Recipe: Appetizing Celery chicken and braised tofu stirfry #mommasrecipes

Celery chicken and braised tofu stirfry #mommasrecipes. Combine the marinade adding the cornstarch last and making sure to whisk it in so there are no lumps. Jen's tofu stir-fry is named after my niece because she requests this sImple and delicious family comfort food dish every timne she comes Stir-fry the marinated pork until brown. Then add in cooked tofu, peppers, and celery.

It will take this simple stir fry to the next level without any extra work. Another thing you should know about this ground beef stir fry is that the other ingredients are flexible, too. Doubanjiang is a spicy fermented bean paste used in Mapo tofu. You can have Celery chicken and braised tofu stirfry #mommasrecipes using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Celery chicken and braised tofu stirfry #mommasrecipes

1. It's 5 of Celery sticks, diagonally sliced.
2. You need 6 oz of braised tofu, thinly shredded.
3. Prepare 4 oz of chicken breast, baked and sliced.
4. You need 1 Tsp of soy sauce.
5. It's 2 of garlic cloves.
6. You need 1/4 of red bell pepper, for color, optional.
7. Prepare of olive oil.
8. You need to taste of fish sauce or salt.
9. Prepare of honey or sugar.

Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles. Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy.

Celery chicken and braised tofu stirfry #mommasrecipes step by step

1. Heat up olive oil and saute minced garlic until aromatic for about a few seconds. Add sliced celery and saute for about 30 seconds until celery is aromatic and slightly withered. Set aside..
2. Turn down the heat to medium and add a little bit oilve oil and saute shredded tofu, chicken and red bell pepper for about 1 minutes until aromatic..
3. Add celery back into the wok and keep saute. Adjust seasoning using fish sauce, a drop of honey or pinch of sugar to bring out the flavor of this dish. Serve as an entree or side dish with rice..
4. Replace chicken with carrots, green peppers or wood ear mushroom for vegan version..

Give it some time by itself in a hot wok, and you'll get golden edges and bouncy texture that will surprise you with its. The best stir-fries are made with the freshest vegetables, which makes this a great choice as a market-day meal. In large skillet over medium-high heat saute chicken in a small amount of olive oil until meat is cooked through or tofu is lightly browned. Chinese braised tofu is a really easy dish using common Chinese pantry ingredients, yet packed with big flavors. All you need to do is stir everything together.