How to Make Appetizing Tofu Eggs

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Tofu Eggs. Get Tofu Eggs today with Drive Up, Pick Up or Same Day Delivery. Eggs might be one of the hardest foods to give up when you go vegan, but this tofu scramble is a real game changer! It tastes a lot like real eggs and also its wonderful texture will fool even the toughest of the non-vegans.

Tofu Eggs If you have recently started a vegan diet and are missing a comforting breakfast, here you go! Scrambled tofu has the texture of scrambled eggs and can be mixed with your favorite veggies to make a delicious breakfast scramble. Tofu Scramble is also good with all sorts of vegetables mixed in. You can cook Tofu Eggs using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tofu Eggs

  1. Prepare 2 of eggs.
  2. You need 2 of tofu (fried half cook).
  3. You need 1 of potato (boiled).
  4. Prepare 100 gr of bean sprouts (blanche).
  5. Prepare of Celery & Spring onion (a bit for garnish).
  6. It's of Fried onion (garnish).
  7. Prepare 2 tbsp of sweet sauce.
  8. It's of Peanuts sauce,:.
  9. Prepare 150 gr of peanut roasted or peanut butter.
  10. You need 1 tsp of Pettis (shrimp paste).
  11. You need Half of tbsp palm sugar.
  12. You need 2 clove of garlic (fried).
  13. Prepare 2 of small chilli (to taste).
  14. Prepare to taste of Salt.
  15. Prepare 200 ml of tamarind juice.

Wrap tofu in paper towels and gently press together to remove excess moisture. In a small bowl, crack two eggs. Add remaining salt and pepper, sesame oil and whites of scallion oil. Dip tofu into egg mixture and.

Tofu Eggs step by step

  1. Grinding all ingredients peanut sauce until smooty. Add tamarin juice mix..
  2. Mix 1 egg with half tofu and add bit salt. Fried with oil VG like omelet..
  3. Add peanuts sauce in the plate 3 tbsp. Put eggs on top, potato,bean sprouts, tofu, celery, spring onion,fried onion and sweet sauce..
  4. Serve.

Egg tofu is special tofu made from water, eggs, and soy milk. Egg tofu is also called tofu scallops because it is shaped like a scallop when sliced and laid flat, making it an appropriate vegetarian substitute for scallops. Egg tofu typically comes in a plastic tube, which gives egg tofu its characteristic cylinder shape. High protein and super eggy vegan tofu scramble! This hearty and satisfying vegan breakfast is super close to scrambled eggs in taste without actually being scrambled eggs, which is super cool!