Recipe: Appetizing Spicy Sour Gochujang Tofu Soup

Spicy Sour Gochujang Tofu Soup. Spicy Gochujang Tofu Recipe 고추장두부 (Vegan). tofu that doesn't taste like cardboard. delicious food is easy made yo. I hate this description box thing because I never know what to write. Gochujang (fermented red chili pepper paste) is a condiment that's spicy, savory, slightly sweet, and pungent.

All Reviews for Chinese Spicy Hot And Sour Soup. I made a lot of changes. I ommittes all of the mushrooms tofu etc. and ended up with just the soup and egg. You can cook Spicy Sour Gochujang Tofu Soup using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Sour Gochujang Tofu Soup

1. Prepare 1 of packed tofu (firm or silky).
2. You need 1/4 slice of onion (thinly sliced).
3. It's 1 tbsp of gochujang paste (you can find it in any Asian store or Smith’s store).
4. Prepare 1/2 tsp of ginger powder (you can use the fresh ginger slices).
5. It's 1/2 tsp of garlic powder (you can reply with minced garlic).
6. You need 1 tsp of paprika powder.
7. It's 1 tbsp of soy sauce.
8. It's 1 tsp of mushrooms powder (optional).
9. It's 1 tsp of cayenne powder(optional, you can skipped if you don’t like spicy).
10. Prepare 1/2 tsp of ground black pepper.
11. It's to taste of Salt.
12. It's Squeezes of lemon or 1 tbsp lemon juice (optional).
13. You need 4 cup of water (veggies or non veggies broth).
14. It's of Green onion for garnish.
15. It's of Sesame oil.
16. You need of Oil.

I did like the soup but needed to add more vinegar to get the "sour" and more cornstarch for a thicker soup. Home » Korean Soup and Stew » Sundubu Jjigae (Korean Spicy Soft Tofu Stew). I also want to highlight that there are two different types of soft tofu available at a Korean grocery store. But if that's the only option, I suppose you could use it, but just a little bit of it since gochujang and gochugaru are.

Spicy Sour Gochujang Tofu Soup instructions

1. Using a pan heat up little oil, then sauted the onion..
2. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water..
3. Let them boil and simmer until the gochujang is dissolved..
4. Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!.
5. HappyCooking!.

Korean gochujang hobak jjigae is gochujang, zucchini, tofu, shiitake, and onion mingles together in wonderfully aromatic anchovy soup. Proving that delicious doesn't need to be time consuming! You can find gochujang (Korean hot pepper paste) in many Asian markets, but if you can't, use some tomato paste with some cayenne powder or some Sriracha to make the tomato paste. This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spices. It is found in jars or plastic tubs in Korean markets and will last indefinitely refrigerated in a covered container.