Steam Soft Tofu. Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. It is one of the best ingredients for a simple tofu salad in hot.

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Ingredients of Steam Soft Tofu

You need 2 package of soft tofu.
It's 1 stalk of spring onion.
You need Half of bowl ground pork.

Soft tofu, aka silken tofu (연두부, yeon-dubu ) doesn't have much flavor itself. I used hot water steaming method to enjoy my tofu warm but you can certainly eat cold right out of fridge. Notes: Use water-packed soft tofu (sometimes labeled silken) rather than the tofu sold in aseptic packages. Steps to Take on How to Steam Tofu.

Steam Soft Tofu step by step

Marinate ground beef with a little flour and soy sauce mix properly. Then stir fry until done.
Heat wok with water and let it boil. Steam tofu for 5 mins. When done pour the cooked pork on top.

Steaming is considered to be the healthiest and easiest way to cook tofu. Any other tofu type that is softer than that will become mushy when pressed. This easy steamed tofu is my go-to recipe when I am in a hurry to prepare a quick dish for lunch/dinner. It only needs very basic ingredients, like garlic, scallions, and two kinds of soy sauce. Steamed Soft Tofu with Soy Chili Sauce