Sizzling Buttered Tofu. Sizzling tofu is considered as a vegetarian dish. Aside from being delicious and simple to prepare, it is also a complete source of protein. I like my tofu spicy so I add a some chilli peppers to give it an extra kick — adding hot sauce works too.

In a sizzling plate or cast iron pan, saute garlic, onions, and bell peppers in butter for a minute or until onions become translucent. Sizzling tofu sisig is hearty and filling on its own, but also makes a great pulutan (appetizer) with your favorite hard drinks or as the main dish with steamed rice. Serve on a preheated cast-iron skillet or sizzling platter and garnish with sliced chili peppers. sizzling tofu 豆腐のオイスターマヨ炒め tofu 豆腐 garlic ニンニク onion 玉ねぎ bell pepper ピーマン paprika パプリカ butter バーター olive oil オリーブオイル. You can cook Sizzling Buttered Tofu using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sizzling Buttered Tofu

You need of Tofu.
It's 1/2 of butter.
It's 1/2 cup of all-purpose cream.
Prepare 5 cloves of garlic.
You need 1 of medium size onion.
It's of Oyster sauce.
You need of Light soy sauce.
You need 3 of Green chilli.
It's of Red dried chilli.
It's 1/2 of mayonnaise.
You need 1 of large size egg.
It's of Vegetable Oil.
Prepare 1 pinch of salt alt.
Prepare 1 teaspoon of pepper.
It's 1 teaspoon of sugar.

Instructions Fry tofu cubes in hot oil until golden brown on all sides. Remove the fried tofu from oil and transfer into a plate lined with paper towel to remove excess oil. In a sizzling plate or cast iron pan, saute garlic, onions, and bell peppers in butter for a minute or until onions become translucent. Heat it in a separate clean pot.

Sizzling Buttered Tofu step by step

Beat eggs and soak the cube sliced tofu for 1 minute..
Put cooking oil in a pan and then fry the coated tofu until golden brown.
Use a different pan to melt the butter. Then add and sauté chopped garlic, onion, pepper, salt and sugar..
Add the fried tofu, oyster, mayonnaise and all-purpose cream then mix. Let it simmer for 2 minutes. Then add the green chilli..
Remove from the pan and then plate the tofu in sizzling plate with melted butter then top it with red dried chilli.

Their sizzling tofu is full of texture, creamy but not cloyingly so with just the right mix of ingredients that combine them in the best way possible. The tofu is masterfully prepared with the bell peppers, onion, and garlic cooked to a crunch keeps the mayonnaise that coats the dish from being overwhelming. How to cook Sizzling Tokwa Stir-Fry Fry the tofu until golden brown and set aside. Saute the garlic and onions until golden brown. Crispy Tofu Sisig is a dish composed of deep fried tofu cubes, chopped chili peppers, and onion.