Recipe: Appetizing Water Spinach con Tofu

Water Spinach con Tofu. For this Stir Fried Water Spinach and Fermented Bean Curd recipe, we'll be using the white version. Fermented bean curd is made by preserving tofu in different seasonings and liquids such as salt, chilli, rice wine and sesame oil. This results in a smooth cheese-like cube that has a similar pungent punch as some cheeses.

Transfer to a serving plate, garnish with chilli (if using), and serve. spinach dip with water chestnuts tofuu, tofu sisig, tofu recipe, tofu with egg, tofu stew, tofu soup, tofuu ro ghoul, tofuu roblox, tofu chan, tofu dishes, tofu nuggets, tofu ala max, Pour marinade over tofu slices to coat well. Swish the spinach in a deep bowl of cold water. Lift leaves from water into a colander. You can have Water Spinach con Tofu using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Water Spinach con Tofu

1. Prepare 1 kg of water spinach.
2. You need 1 block of firm tofu.
3. You need of Garlic and ginger.
4. You need of Oyster sauce.

Stir-Fried water spinach with fermented tofu is a popular vegetable side dish at the Chinese dinner table. Garlic, ginger and white fermented tofu are all key ingredients for a good stir fried water spinach. Water spinach is usually sold in bundles, displayed in the room-temperature produce section of a wet market, or in a refrigerated area in an Asian grocery store. When available, I prefer water spinach that is shorter with slimmer stems.

Water Spinach con Tofu step by step

1. Wash and cut tofu into small cubes then drain. Heat wok add cooking oil then stir fry tofu until golden brown then set aside..
2. Wash and soak water spinach in salt water for 30 mins. Then wash properly again. Cut it.
3. In a hot wok stirfry garlic and ginger then add in water spinach stir fry then add oyster sauce. Keep cooking then pour oyster sauce and tofu. Simmer until done.

Great flavor good texture and very healthy. Easy to prep and easy to cook! Instagram @jenscookingdiary @jenscookdineandtravel Look for water spinach (called rau muong or ong choy) in Asian markets. Regular spinach is a fine substitute, though it won't have the same silkiness. You can top it with your favorite protein for a one-dish dinner.