Sweet and Sour Tofu. These past three weeks flew by so quickly, it always seems to go by faster when I'm in Japan. This time Ben and I took my mother to Okinawa for a little R&R. We picked a quiet resort by the beach because we wanted to unplug from everything and forget about work and.
Try this simple recipe for crispy sweet & sour tofu and prepare to ditch any haterade you were sippin' on.
The trick for this dish is to rid it of excess moisture (no one likes soggy tofu!) and fry it up real nice.
This recipe also includes has a super irresistible sweet and sour sauce to coat the crispy tofu in.
You can cook Sweet and Sour Tofu using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Sweet and Sour Tofu
- Prepare 1 block of tofu.
- Prepare Half of carrot.
- Prepare Half of onion.
- You need of Sugar, ketchup, vinegar mixture.
- It's 2 pcs of tomato.
Crispy sweet and sour tofu made by tossing baked tofu cubes in a naturally-sweetened, slightly spicy sauce. I am totally obsessed with this sweet and sour tofu right now. This sweet and sour tofu (糖醋豆腐) will surely make your mouth foaming uncontrollably! The tofu is pan-fried, then doused in a sweet and sour sauce, with the intermingling of flavors Sweet and sour tofu - the step-by-step guide.
Sweet and Sour Tofu step by step
- Cut tofu, pat dry then coat with flour. Then fry it and set aside.
- Saute onion, carrot mix well then add tomato. Pour mixture simmer a little then add in fried tofu. Coat tofu with the sauce. Cook a little then remove.
Cut the tofu into bite-size cubes. Sweet and Sour Tofu - A favorite Chinese dish with a meatless twist that gives you the contrast of sweet and sour for a healthy meal any night of the My Sweet and Sour Tofu is just the thing to help you fill up without filling out. It's hearty and filling, yet it's light and healthy so you can escape that. This Sweet and Sour Tofu dish is vegan-friendly and it is enjoyable for just about anyone's taste palette. Sweet and Sour Tofu tastes great served over plain rice.
