Tofu Steak Sandwich. Slap the tofu steak on the avocado, sprinkle it with salt and pepper, and top with tomato slices. Put the last piece of bread on top, and enjoy! Tofu Mushroom Steak Sandwich with Horseradish Aioli.
See great recipes for Tofu Steak Sandwich, Vegan Crispy Tofu Sushi Rolls too! Drain, rinse, and press the tofu. The other half of the tofu can either be used to make more ovegan Philly cheese steak, or cover it with water in an airtight container to be saved for another recipe. You can have Tofu Steak Sandwich using 16 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tofu Steak Sandwich
- Prepare 1 of firm tofu, sliced aprox 8mm.
- Prepare of Bread or burger bun.
- It's of Lettuce.
- You need of Tomato, sliced.
- You need of Cheddar cheese, grated.
- It's of Mayonnaise, for bread spread.
- It's of Truffle oil for drizzling.
- It's of Tofu Marinade.
- You need 1 tsp of dried rosemary.
- You need 1/2 tsp of paprika powder.
- It's 1 pinch of salt, adjust later.
- Prepare 1/2 tsp of grounded black pepper.
- You need 2 tsp of onion powder.
- Prepare 2 tsp of garlic powder.
- You need 2 tbsp of soy sauce.
- You need 2 tbsp of olive oil.
However, for my Vegan French Dip Sandwich I used Gardein Beefless Tips and they could work for this recipe if you want to skip making the tofu steak strips. Dip the tofu steaks in the tomato paste mixture, and use a spoon or fork to help spread a thick layer of the sauce on the tofu. Now dip the sauced tofu steak into the breadcrumbs and use your hands to help pat the breadcrumbs onto the tofu. Heat the oil in a frying pan over medium heat.
Tofu Steak Sandwich instructions
- Mix all the marinade ingredients, use brush to marinade tofu for at least 1 hour.
- Pan fried tofu.
- Spread mayo and truffle oil on each bread. Layer lettuce, tomato, cheese, tofu. Done.
Thinly sliced tofu, marinated in a magical marinade. Put these amazing tofu steak slices on some crusty bread with a quick and easy vegan horseradish aioli and arugula. Then press the sandwich in a super hot pan to make it all crunchy and hot and melty. Somehow when the tofu and this sauce are pressed in the hot pan. Transfer tofu from marinade (letting excess drip off and reserving marinade) to grill with a spatula.