Recipe: Appetizing Tofu Grill with Red Wine & Mushroom Sauce

Tofu Grill with Red Wine & Mushroom Sauce. Light a grill and brush with vegetable oil. Remove the tofu from the marinade and grill over moderate. Cut each piece into wide strips if desired.

I love to enjoy mine with a side of grilled veggies for the perfect dinner. As you might have guessed, I'm a pretty big fan of tofu. I know it's not everyone's favorite but I LOVE it and have posted quite a few tofu recipes over the past. You can have Tofu Grill with Red Wine & Mushroom Sauce using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Tofu Grill with Red Wine & Mushroom Sauce

1. It's of Ingredients.
2. You need 4 (600 g) of or (21 oz) Deep fried tofu.
3. Prepare 100 g (3 1/2 oz) of Button mushrooms.
4. Prepare 100 g (3 1/2 oz) of Eryngii mushrooms.
5. It's 100 g (3 1/2 oz) of Shimeji mushrooms.
6. You need 100 g (3 1/2 oz) of Maitake mushrooms.
7. It's to taste of Green onion.
8. It's of Sauce.
9. You need 60 ml (2 fl oz) of Okonomiyaki sauce.
10. It's 60 ml (2 fl oz) of Ketchup.
11. You need 30 ml (1 fl oz) of Red wine.
12. It's 2 tsp of Butter.

For the chimichurri Grilled tofu is easy to prepare, and can be given a variety of flavors. If you are making your own, add a bit of sugar, rice wine vinegar, honey, agave nectar, or maple syrup to your marinade. Perfect Grilled Tofu Haiku: "Halved the recipe didn't boil and use 'sauce'. I replaced the soy sauce with liquid aminos but everything else stayed the same.

Tofu Grill with Red Wine & Mushroom Sauce instructions

1. Mix okonomiyaki sauce, ketchup, red wine in the bowl and then add butter..
2. Wrap and heat at 600W for 5 mins., then mix well..
3. Slice all mushrooms into bite size pieces.
4. Wrap and heat at 600W for 5 mins.
5. Mix sauce & mushrooms. (Use the juice from mushrooms too.).
6. Slice the deep-fried tofu into 2 portions..
7. Grill the deep fried side first. No need to use oil, it comes out from the tofu itself..
8. Flip it over when the bottoms became a bit crunchy..
9. Grill the opposite until it becomes partly yellow brown..
10. Serve with wine & mushroom sauce with green onion on top..

Remove from the heat, and serve with additional marinade or soy sauce. Advance preparation: Pan-fried or grilled tofu can be kept in the refrigerator and served hot or cold. For the savory grilled tofu In this recipe video, I show you how to grill up a whole beef tenderloin on the Primo Oval XL Charcoal Kamado grill! I also show you how to make a delicious. Vegan tofu tastes delicious with a layer of flavorful hardwood smoke.