Brown rice cooked in a japanese clay pot. Fortunately my rice cooker has a gen-mai (brown rice) cooking setting. As an alternative, you can use a heavy cast-iron pot. In fact, rice was traditionally cooked in cast iron pots in Japan (tetsugama), and recently some manufacturers have introduced high-end rice cookers with cast iron inserts in.
Place rice and measured water in a heavy pot.
First cook rice without lid at high heat until the water boils.
Stir and reduce heat to low.
You can have Brown rice cooked in a japanese clay pot using 3 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Brown rice cooked in a japanese clay pot
- Prepare 2 cup of Brown rice.
- Prepare 2 g of salt.
- It's 540 cc of water.
We will show you how to cook fluffy and tasty brown rice in a pot on the stove. Brown rice is healthier alternative to white rice with lots of fibers and. Clay pot rice (煲仔饭, bao zai fan) originated from Cantonese cuisine, but is now becoming popular throughout China. The term generally refers to rice with marinated meat and vegetables, cooked in one pot, then drizzled with a flavorful sauce.
Brown rice cooked in a japanese clay pot step by step
- Wash thoroughly with water about 5 times, soak for 6 hours, and then put in a japanese clay pot..
- Add water and salt, cook over medium heat with the lid open, and boil for 30 minutes..
- Close the lid and cook on high heat for 10 minutes..
- Remove from heat and steam for about 20 minutes..
- Open the lid and turn the cross upside down..
A perfectly cooked claypot rice has a great flavor of all. Do you use a rice cooker to make rice or do you cook rice the traditional way in a pot? Japanese short-grain rice is different from long-grain basmati or jasmine rice. So if you want to cook Japanese rice at home, please follow this simple method to cook a perfect pot of glossy and tender rice! Donabe clay pot is also an important cooking item within Japanese food culture.
