Easiest Way to Prepare Appetizing Grilled rice balls（yakionigiri）

Grilled rice balls（yakionigiri）. A favorite at Izakaya restaurants, Yaki Onigiri are Japanese grilled rice balls covered in savory soy sauce. With a crispy crust on the outside and soft sticky rice on the inside, these rice balls are simply irresistible and easy to make at home! Yaki onigiri, or grilled rice balls, are shaped balls of rice, with or without filling, that are grilled until the rice is crispy on the outside and soft on the inside.

These grilled rice balls are so easy to make, yet incredibly tasty! When grilled, glazed or cooked, they become yaki onigiri. The rice balls (onigiri) themselves are in the "Feeding Our Kids" section of the The Gaijin Cookbook. You can have Grilled rice balls（yakionigiri） using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Grilled rice balls（yakionigiri）

1. You need 300 g of rice.
2. Prepare of Soy sauce.
3. Prepare of a.
4. You need 2 tsp of soy sauce malt.
5. Prepare 2 tsp of mirin.

They make a great snack or lunch, Orkin says The Gaijin Cookbook by Ivan Orkin and Chris Ying. Onigiri go way back in history; people in Japan ate rice balls over a thousand years ago, before chopsticks became common. It's not surprising that they started being grilled, too, which is what yaki onigiri are—grilled rice balls. This week I introduce my recipe for yaki-onigiri, or grilled rice balls.

Grilled rice balls（yakionigiri） instructions

1. Put rice and A in a bowl and mix..
2. Hold into triangles.
3. Heat the frying pan and bake until both sides are colored..
4. Apply soy sauce with a brush and bake on low heat until both sides are colored..

I like my onigiri pretty small and flat so they cook. Make plain Onigiri and set aside. Heat frying pan on medium low heat and melt butter. Learn how to make onigiri, or Japanese rice balls, a staple of Japanese lunchboxes (bento). Fillings can vary, so use your favorites.