Burdock roots and carrot soy sauce with rice malt saute. Photo "Sauteed Burdock Roots and Carrot with rice. Photo about Chopped burdock root and carrot cooked in sugar and soy sauce. Add the soy, mirin and sake and stir.
Add the burdock and carrot and stir fry for a few minutes.
Pour in half of the sauce mixture and continue.
Carrots, another root vegetable, symbolize family roots (stability) and wealth (orange or gold The Chinese believe that gobo (burdock root) cleans the blood.
You can cook Burdock roots and carrot soy sauce with rice malt saute using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Burdock roots and carrot soy sauce with rice malt saute
- You need 1/3 of Carrot.
- You need 1 of burdock roots.
- Prepare 2 tablespoons of soy sauce with rice malt.
- It's 1 tablespoon of sesame oil.
- It's of a.
- You need 1 tablespoon of mirin.
- It's 1 tablespoon of sugar.
- It's 1 tablespoon of sake.
- Prepare 2 tablespoons of water.
You can find it at the Asian grocery Kimpira, also known as called Kinpira, is a Japanese simmer and saute cooking method just great for. In a skillet, over medium-low heat, warm the oil, and sauté the burdock. It is sauteed burdock root flavoured with mirin, sake, and soy sauce. Kinpira Gobo is braised burdock root, sautéed, and then kind of steam pan fried in sake, mirin and soy sauce.
Burdock roots and carrot soy sauce with rice malt saute step by step
- Shred burdock roots and carrot..
- Heat sesame oil in a frying pan and saute. When the whole oil is spread, add A and simmer on low heat for 2 minutes..
- Add soy sauce with rice malt saute until the water is gone. If you like, please shake the powdered pepper.
Gobo is commonly used for making Kinpira. Other popular and suitable vegetables are carrots, Renkon lotus roots, and capsicums. Sugar can be replaced with rice malt syrup, maple syrup and honey. Kinpira Gobo (Braised Burdock Root) きんぴらごぼう. Then add in the burdock roots and carrot strips.
