Recipe: Appetizing House Fried Rice

House Fried Rice. Browse Kraft® Official Site For Tasty, Easy Chicken Recipes, Try Today! Find The Trail-Ready Performance Parts You Need to Fuel Your Next Adventure. Cook rice according to package directions.

I am always trying to raise the bar on fried rice recipes. This one reminds me of some Vietnamese versions and has a hint of sweetness both from the lup cheong and the ketjap manis. With char siu it will taste more distinctively Chinese. You can have House Fried Rice using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of House Fried Rice

1. It's of Cooked overnight white rice.
2. Prepare of Medium sized prawns.
3. Prepare of Chinese sausage or BBQ Pork Char Siew.
4. Prepare slices of Fish cake.
5. Prepare 4 of eggs.
6. You need of Carrots dized.
7. Prepare of Long beans dized.
8. It's of Minced garlic.
9. You need of Minced shallots.
10. Prepare of Spring onion chopped.
11. It's of Seasoning.
12. It's 2 tbsp of soy sauce.
13. It's 1 tbsp of oyster sauce.
14. You need 2 tsp of salt.
15. It's 1 tsp of sugar.
16. Prepare 1 tsp of chicken stock powder.
17. Prepare 1 tsp of white pepper.

Loaded "House" Fried Rice has a little bit of everything: fluffy scrambled eggs, crisp veggies, tender beef, succulent chicken and briny colossal-sized shrimp! Hunger pangs get the best of me every time and I simply cannot choose one mix-in over the other so I order the "House" specialty. House special fried rice is a popular rice dish consisting of generous portions of shrimps, beef, and chicken along with the eggs and vegetables. Although the same basic stir-frying on high heat is employed, it requires a little more involved cooking process to turn from good to ultra special.

House Fried Rice step by step

1. Prepare cooked overnight white rice. Best to use long grain basmathi rice, non starchy and make sure its dry..
2. Lightly cook some prawns with sesame oil, garlic and shallots till aroma or half cooked. You can clean the prawns first with salt and baking soda with shells removed..
3. Stir fry the Chinese sausage, fish slices, long beans, carrot and set aside..
4. Heat up wok with 3 tbsp of peanut oil. Add in the eggs and lightly stir around till the eggs 80% coooked and add on the rice. Mix the rice and eggs to make sure the eggs coat with the rice. Use medium fire..
5. Add in the rest of the vege and meat. Toss around make sure the rice wont stick together and the ingredients all spread out. Add in all seasonings and stir some more..
6. Fry all the ingredients and rice till the rice dried a bit and jump on the surface of the wok. Add in some chopped spring onions and mix for around 1 minute and serve..

This comes from the Peking House restaurant in Green Bay, Wisconsin. Easily adaptable to what you have on hand, including any meat you like, or use tofu. The cook times are approximate since none were given. It cooks fast, though, if you are using all leftover rice, eggs, and meat, which this recipe assumes. If you have to cook the meat, scramble eggs, etc. then it will take longer.