Corn rice made with salted rice malt(Shio-koji). Shio Koji is a new type Japanese seasoning, made from Rice-malt and salt. Use it for meat, fish and vegetables. Sold by Maria mercado JPN and ships from Amazon Fulfillment.
You can use shio koji to marinate meats, make pickles, flavor your vegetables or use it as a salt substitute.
Rice koji can be found in Japanese grocery stores or online.
I found the following Japanese brand in a Japanese grocery store.
You can have Corn rice made with salted rice malt(Shio-koji) using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Corn rice made with salted rice malt(Shio-koji)
- It's 80 g of Corn.
- It's 2 cups of rice.
- It's of Same amount of water rice.
- Prepare 2 tablespoons of salted rice malt.
- It's 1 of little black pepper.
Koji rice is used to make miso, sake, amasake, rice vinegar, soy sauce and mirin. Learn how to make homemade koji rice by growing koji kin mold. Koji is grown on rice or barley, which are then used as the starter culture for further fermentation. Making homemade koji is quite straight forward.
Corn rice made with salted rice malt(Shio-koji) step by step
- Immerse the rice for about 30 minutes and add the same amount of water as the rice..
- Add salted rice malt and mix.
- Put corn on the rice and cook..
- Put a lid on it and set it on fire. When it boils, set it on low heat for about 15 minutes.Remove from heat and steam for about 10 minutes..
Salted rice malt is a traditional Japanese condiment, one of the fermented foods made from rice malt, salt and water. Salty but you'll feel the delicate sweetness in it, and you can use this in many kinds of dishes. Shio koji is koji fermented with salt (shio). A dash of shio koji elevates a humble stir-fry; when You will sometimes see koji referred to as rice malt. This is a misnomer (and likely just a demonstration Making koji is safer than many other fermenting, pickling, and curing processes, because you can.
