Easiest Way to Prepare Yummy Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls

Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls. Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews. This is a healthy and quick, vegetarian weeknight dinner! This dish comes together very quickly, so be sure to have your ingredients (including chilled leftover rice) prepped in advance.

How to make the best BEEF and VEGETABLES STIR FRY I cooking stir fry no talking I asmr. Fire up the grill for these Grilled Teriyaki Chicken and Pineapple Kebabs! Keep all of the pieces (chicken, veggies and fruit) about the same size so that everything can come into contact with the Serve with your favorite sides and salads or over cauliflower rice (homemade or frozen, it's your call). You can have Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls

1. Prepare 1 of boneless skinless chicken breast cut into 1/2 inch strips.
2. Prepare 1 bottle of teriyaki marinade.
3. It's 1 of pineapple cored and cut into 1/2 inch slices.
4. Prepare 2 of small bags or 1 large bag of frozen veggie and rice stir fry mix (I added one can of baby corn into my rice and veggies).
5. Prepare 1 packet of stir fry seasoning.
6. Prepare 1 box of frozen egg rolls.
7. Prepare of Sweet and sour or sweet chili sauce to dip egg rolls in.

It's a gastronomic homerun that makes the most of leftover odds and ends Sneak veggies (and moisture!) into a classic loaf with a family favorite recipe for Zucchini Banana Bread. What I love most about this chicken and pineapple fried rice is the slightly caramelized taste of the pineapple, after Anyway, here is my chicken and pineapple fried rice recipe. Use the spatula to break the eggs into small pieces. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers.

Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls instructions

1. Cut chicken into strips and marinade for 30 min or more in 3/4 bottle of teriyaki marinade in the fridge..
2. While it marinating core and cut pineapple and set aside..
3. Cook egg rolls in the over as directed on package..
4. After soaking bamboo skewers for 30 min to an hour in water to prevent burning put chicken strips and pineapple on them and either cook on your George foreman, pan fry or bake in oven until chicken is done then brush with remaining teriyaki sauce..
5. Cook rice and veggie kid as directed on package (only takes about 5 minutes to cook in a lightly oiled skillet) and seasoning with stir fry seasoning also found in Asian aisle..
6. I drizzled my rice and veggies with remaining teriyaki sauce for extra flavor and put it all on a plate with a side of sweet chili sauce. If you don’t like spicy use simple sweet and sour sauce. My egg rolls came with the sauce packets but I also added extra and bought another bottle of the sweet chili sauce in the Asian aisle at the store. Serve and enjoy !.

Perfect for late-night meals or dinner in a hurry. Add the egg and quickly stir-fry until just under-cooked. Remove from the wok and set aside. Heat the rest of the oil in the wok and add the spring onions and frozen peas. Chicken, veggies and cooked rice coated in a teriyaki sauce make a tasty and hearty dinner that gets to the table fast.