Easiest Way to Cook Perfect Fried tom yam rice noodle (bee hoon)

Fried tom yam rice noodle (bee hoon). This is a simple stir fry rice vermicelli (Bee Hoon) with tom yam paste. This flavoured noodles is famous for its light, sweet yet savoury and sourish taste. Certainly very appealing for those who enjoy Thai food.

This flavoured noodles is famous for its light, sweet yet savoury and sourish taste. Fried Tom Yam Prawn Bee Hoon by Colleen Teo. I prepare many versions of Fried Bee Hoon, and this is one such type. You can have Fried tom yam rice noodle (bee hoon) using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Fried tom yam rice noodle (bee hoon)

1. You need 200 g of Rice noodle.
2. It's 1 of big tomato.
3. You need 1 bowl of shredded cabbage.
4. Prepare Half of bowl of shredded carrot.
5. You need 2 of eggs.
6. You need 1 cup of water.
7. You need 1 of big spoon of tom yam paste.
8. It's 1 tsp of sugar.
9. Prepare of Salt and pepper.

Kerabu bee hoon is a Nyonya-style rice vermicelli dish, mixed with herbs and other seasonings. Hokkien mee , commonly in Singapore , consists of rice vermicelli mixed with yellow noodles and fried with shrimp, sliced cuttlefish and pork bits. Tom yum lends its signature hot and sour twist to the usual fried bee hoon and the result is addictively irresistible. And this is really simple to whip up using instant tom yum paste (picture of what I used on the next page).

Fried tom yam rice noodle (bee hoon) step by step

1. These are the main ingredients.
2. Soak rice noodle in tap water for 20 minutes, cut cabbage and carrot to thin strip, cut tomato to small pieces.
3. Beat 2 eggs with salt and pepper, fry and plate.
4. Fry carrot and put on plate.
5. Fry tomato until very soft, add one cup of water.
6. Add tom yam paste and sugar, let it boils, add salt and pepper.
7. Put in the rice noodle, gently stir the noodle until the noodle soak up all the sauce.
8. Once the pans left little or no water, put in the cabbage and carrot.
9. Lower the fire, cover the frying pan, steam cook for 10 minutes.
10. After all are properly cook, using chop stick to mix the noodle.
11. Mix in the omellete.
12. .

This same recipe works well with tang hoon (mung bean glass noodles), too. See Also: Tom Yum Chicken Wings Recipe Bee Hoon - Rice Vermicelli. For me, I sometimes use beehoon when I'm cooking up my KL Hokkien Mee substituting the thick noodles for beehoon. They are really good that way. But this tom yam noodle dish is also really wonderful with beehoon.