Recipe: Delicious Kuri-Gohan（Chestnut rice）

Kuri-Gohan（Chestnut rice）. Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. Watch How To Make Chestnut Rice 栗ご飯の作り方. A traditional Japanese fall rice recipe, this aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings.

Chestnuts and rice for Kuri Gohan. Instructions: Place the sushi rice and glutinous rice in a large bowl. Add enough water to the bowl to cover the rice by several inches, and agitate the rice with your hand until the water becomes cloudy. #ASMR、#relax、#kurigohan Today, I'm going to make "KURI GOHAN". You can cook Kuri-Gohan（Chestnut rice） using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kuri-Gohan（Chestnut rice）

1. It's 540 ml of White rice.
2. Prepare of About 20 chestnuts.
3. It's 540 ml of water.
4. It's of a.
5. You need 2 tablespoons of sake.
6. Prepare 2 teaspoons of salt.

In Japan, autumn is known as "the harvest season" and we enjoy a lot of kinds of fruit. Chestnut Rice - Kuri Gohan (くり ごはん). One popular way to enjoy chestnuts, or kuri in Japanese, is simply with rice. Chestnuts and rice beautifully complement one another, and adding a little bit of sweet rice to the mix adds a delightfully chewy texture.

Kuri-Gohan（Chestnut rice） instructions

1. Soak chestnuts in water overnight and peel..
2. .
3. Add the washed rice, water, sake, and salt and mix gently..
4. Put the chestnuts on top and cook..

A popular way to enjoy chestnuts, steamed rice with chestnuts is a delicious way to enjoy perfectly made rice! If you can't find sweet rice, you can Chestnut Rice just sounds so delicious, and since the photos with this recipe look fantastic too, why not give this one a try! When you do cook it, don'f. Make a cut in the bottom of each chestnut, then peel off the shell carefully. Roast the chestnuts lightly and the remove the inner skin which will now be crisper and easier to remove.