How to Cook Tasty Jamaican Rice & Peas

Jamaican Rice & Peas. Check the level of liquid over the rice and make sure there is at least one inch of liquid (if not, you may add water or broth to cover). Jamaican rice and peas is a must have on Sundays. Wash rice if necessary, then add to pot.

Jamaican Rice and Peas (or Caribbean Red Beans and Coconut Rice) is an easy and flavorful side dish that brings a fun tropical flair to your meal. Recipe for making tasty Jamaican style rice and peas or peas and rice as it's also known as in Jamaica. Rice and peas is truly one of the more delicious. You can cook Jamaican Rice & Peas using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Jamaican Rice & Peas

1. It's 1 cup of red kidney beans or 1 can pinto beans( I used kidney beans.
2. It's 1 pack of coconut powder or 1 can coconut cream.
3. You need 2 cups of long grain rice or your fav.
4. Prepare 1/4 cup of butter.
5. Prepare 1/2 tsp of Salt.
6. Prepare 2 sprig of (stalk) thymes.
7. It's 1 tsp of chicken seasoning or paprika (optional).
8. It's 1 of green scotch bonnet pepper(jamaican pepper).
9. Prepare 1 of garlic.

Jamaican Rice and peas is the staple of every Jamaican Sunday dinner. This adds a sweet, vegetarian complement to spicy dishes! Jamaican Rice. this link is to an external site that may or may not meet accessibility guidelines. Nowadays, rice and peas is the most eaten Jamaican food.

Jamaican Rice & Peas instructions

1. If using can beans pour bean in 2 cups of boiling water and follow the rest of the recipe. If used red kidney beans wash beans and then add to 7 cups of water with the garlic and allow to cook or until beans are tender. Used pressure cooker for quicker cooking.
2. To the cooked beans stir in coconut milk or cream(if used powder mix it in 1 cup of water), salt, seasoning,thyme,pepper,butter,jamaican pepper and cover and cook for 5mins.
3. Wash rice and then stir it into coconut mixture. Cover and let simmer for 20 mins on low heat or until rice is cooked and all the liquid is dried up. Ps less liquid the better so the rice doesnt become a puddle. I'd say liquid should be 1inch above the rice.if your liquid is too much the cooking time is longer and the rice will be overcooked. Stir occasionally throughout the cooking period to ensure all grains of the rice is cooked and doesnt stick to the pot..
4. Enjoy!.

It is served in every household and every restaurant in the country. Well, simply because in Jamaica the word beans means peas as well. Let me teach you how to make Jamaican Rice and Peas. One was that you must always serve rice and peas on Sunday. If you served white rice with your Sunday dinner people would think you're lazy.