Recipe: Tasty Sambal fried rice

Delicious, fresh and tasty.

Sambal fried rice. Heat the sambal in a wok or frying pan; saute (medium-low heat, please!) until the solids separate from the oil and the mixture smells lightly toasted and highly aromatic. Stir fry (very high heat!) for about half a minute. Sambal Fried Rice - The Spicy Scandal!

Sambal fried rice The fragrance is so inviting as well. It beckons you to follow the scent and dig in! Sambal is a South East Asian sauce / relish / condiment. You can have Sambal fried rice using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sambal fried rice

  1. Prepare 1/2 cup of Petai (optional).
  2. You need 3/4 cup of Cabbage (cut to small pieces).
  3. It's 1/2 cup of Corn kernel.
  4. Prepare 1/2 cup of Carrot (cut to small pieces).
  5. Prepare 1/2 cup of Green peas, or long bean.
  6. Prepare 2 tbsp of Sambal.
  7. Prepare 2 cups of Cooked rice.
  8. Prepare Pinch of Salt pepper and Seasoning.

In this version of fried rice we used sambal and a mixture of different lamb sausages. You can try it with any other different meat. If you can't get sambal but like spicy fried rice, you can. This fried rice dish is loosely based on an Indonesian (Javanese) rice dish called nasi goreng.

Sambal fried rice instructions

  1. Cut all veggie into small pieces, you can adjust the amount of veggie to your preference..
  2. Cooked rice, I use left over from yesterday.
  3. Heat up wok, fry petai first, then carrot and cabbage, lastly corn and green peas, until veggie a bit soft.
  4. Move all veggie to the side, lower the heat, put sambal at the centre, slowly stir fry and heat up the sambal.
  5. Add rice once sambal is heated up, turn to high heat, add seasoning (taste the food first). Stir fry until all ingredients are well mix..

It's delicious and simple, consisting of stir-fried rice with a zippy flavoring paste, spiced with sambal, and finished with kepac manis (a sweet Indonesian soy sauce). Add and heat remaining oil to the existing wokpan. Add garlic, shallot and red chilli. Stir-fry until the shallot turns translucent, then add spam cubes. Stir-fry quickly until the spam is aromatic and starts to brown.