Easiest Way to Make Yummy Mushrooms cooked with rice（Takikomi Gohan）

Mushrooms cooked with rice（Takikomi Gohan）. Takikomi Gohan is a Japanese rice dish which short-grain rice are cooked with vegetables, mushrooms, seafood or meat. It's usually seasoned with Japanese stock (dashi) and soy sauce. Depending on where you are/live in Japan, this dish might be called Kayaku Gohan (かやくご飯) or.

This is very tasty with natural sweet of rice and broth of ingredients! Add water and hondashi into it when those cooked. Instead of plain cooked rice, how about shimeji gohan ("rice with shimeji mushrooms") - rice seasoned with dashi and soy sauce, cooked with There are so many different takikomi gohan and you can even invent a new combination of ingredients. You can cook Mushrooms cooked with rice（Takikomi Gohan） using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mushrooms cooked with rice（Takikomi Gohan）

1. You need 360 ml of white rice.
2. Prepare 380 ml of water.
3. Prepare 1/2 bag of Shimeji mushrooms.
4. It's 2 of shiitake mushrooms.
5. Prepare of a.
6. Prepare 1 tablespoon of sake.
7. Prepare 1/2 bag of Enoki mushrooms.
8. You need 1 tablespoon of soy sauce.
9. It's 1 tablespoon of mirin.
10. Prepare 1 tsp of salt.

I will post a couple of different takikomi gohan. Soak the dried shiitake mushrooms in plenty of water, with the piece of kombu seaweed. I normally use white rice for mixed rice (takikomi gohan) like this, because I think the flavors permeate the rice better than with brown rice. Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish.

Mushrooms cooked with rice（Takikomi Gohan） instructions

1. Wash the rice and drain for about 5 minutes. Add rice and water to the clay pot and soak for about 20 minutes..
2. Shred the shiitake mushrooms. Cut the shimeji and enoki mushrooms to a width of 1.5cm..
3. Add A to 1 and mix gently. Place mushrooms..
4. Cover the pot and cook for 12-15 minutes on medium high heat. Cover the pot and cook for 12-15 minutes on medium high heat. After about a minute and a half after steam comes out of the lid hole, stop the fire..
5. Steam for about 20 minutes..

The ingredients of takikomi gohan are cooked with the rice; in a similar preparation, maze gohan (混ぜ御飯). After the veggie prep, Japanese Takikomi Gohan is cooked in the rice cooker WITHOUT ANY ADDITIONAL ATTENTION, and then keeps the rice warm until dinnertime. Make a side salad or play with your kids. Cut chicken thigh into bite size pieces. Cut Konnyaku, carrot, and Aburaage thinly.