Recipe: Tasty Nasi Goreng Kampung (Village-Style Fried Rice)

Nasi Goreng Kampung (Village-Style Fried Rice). A Popular Malay Style Fried Rice: Nasi Goreng Kampung. Village style fried rice, otherwise known as Nasi Goreng Kampung is a Malay style fried rice. It is commonly cooked using leftover rice.

In this article, I will explain how to prepare the nasi goreng famous in Malaysia called nasi goreng kampung (village fried rice). The taste of this nasi goreng is entirely different from other Asian and Chinese fried rice, with the use of the chili paste, kangkung (water spinach), and ikan bilis (anchovies). Hi hello Welcome to Asian Samayal Arrai. You can cook Nasi Goreng Kampung (Village-Style Fried Rice) using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Nasi Goreng Kampung (Village-Style Fried Rice)

1. You need 1 of plate of cooked rice (preferably cold rice, room temperature).
2. It's 1 of egg.
3. It's 2 cloves of garlic.
4. Prepare 3 of shallots.
5. It's 1 of red chili.
6. It's 1 Tbsp of kecap manis (sweet soy sauce).
7. It's 1/2 Tbsp of soy sauce.
8. You need 1/2 Tsp of sugar.
9. It's 1/4 Tsp of white pepper.
10. It's pinch of salt.

Today we going to make Nasi Goreng Kampung Recipe in Tamil. Nasi Goreng Kampung is always our go-to orders at any restaurants. This Malay style fried rice is so yummy! The flavors from the anchovies and spice from the chilies really gives this fried rice a kick.

Nasi Goreng Kampung (Village-Style Fried Rice) step by step

1. Prepare the ingredients. Thinly chop garlic, shallot, and chili.
2. Preheat 3 tbsp oil on medium heat. Whisk the egg and pour it into the pan. Scramble it. Add chili, garlic and shallot. Stir them until fragrant..
3. Add rice to the pan, then mix it. Put sweet soy sauce, soy sauce, sugar, salt and white pepper. Stir it for about 8 minutes..
4. Nasi Goreng Kampung is ready to serve with krupuk (shrimp cracker) and sunny side up egg ✨.

Have it with a side of fried egg and you're good to go! T hough there are many worthy contenders for the title, all right-thinking people surely agree that fried rice is the very best kind of rice. And the Indonesian version, nasi goreng, is right up. [Photograph: Vicky Wasik] Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses.