Yang Zhou Fried Rice. Yangzhou fried rice, Yangchow fried rice, or Yeung Chow fried rice (Traditional Chinese: 揚州炒飯; Simplified Chinese : 扬州炒饭; pinyin (Mandarin): Yángzhōu chǎofàn, Yale (Cantonese). Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star throughout the country. Basically rice is almost all-purpose for vegetables and meats.

Yang Zhou Fried Rice is a classic popular Chinese-style fried rice characterized by its pale rice color adorned with colors coming from bits of meat, seafood like shrimp and crab meat, shiitake mushrooms, peas, carrots, and eggs. This will quickly become your favorite one-pan meal any day of the week ! Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China. You can have Yang Zhou Fried Rice using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Yang Zhou Fried Rice

It's 1 cup of or rice (cooked).
You need 10 of shrimps (deveined).
You need 1 handful of peas and corn.
You need 1/2 of carrot (cut diced).
It's 1 of egg (beat).
It's of Soy sauce.
It's of Salt.
You need of Pepper.
It's of Oil.
You need of Seasoning.

Known for the fine knifework in cutting the ingredients, it has been the model for "special fried rice" or "house fried rice" dishes found on Chinese restaurant menus in the West. Yang Zhou Fried Rice (扬州炒饭): There are many versions of Chinese Fried Rice, but as a meat lover, Yang Zhou Fried If you are a meat lover, this recipe for Yang Zhou Fried Rice with its Char Siew and Chinese Lup Cheong combination will surely whet your appetite, but if you feel like a more. Still, there have been attempts by people in Yangzhou to patent the dish. Sea salt and freshly ground white pepper.

Yang Zhou Fried Rice step by step

Heat the wok, sauteé shrimps then set aside. Followed with peas, corn, and carrots for just a while. Then set aside..
Heat the oil, put the rice in. Add some soy sauce, stir well. Then, add the beaten egg to the rice, mix well..
Next, bring the veggies and shrimps back into the wok. Season with salt, pepper, and seasoning sauce..

Yangzhou Fried Rice recipe teaches how to cook Yang Chow (Yeung Chow) Fried Rice, which is the most well-known and popular fried rice in China. Chinese name: 扬州炒饭 (yáng zhōu chǎo fàn). Yangzhou Fried Rice, also named Yeung Chow Fried Rice, is a simple homemade dish, made from. Break up the lumps in the cooked rice (the goal is to try to separate cooked rice into individual grains). Before the eggs are completely set, put in the rice, then the roast pork and the fresh coriander.