Recipe: Delicious Slight Spice Egg and Tuna Rice Bowl

Slight Spice Egg and Tuna Rice Bowl. Culinary Herbs & Fresh Spices At Wholesale Prices. Great recipe for Slight Spice Egg and Tuna Rice Bowl. I was feeling very lazy one day and needed something fast, so I threw this together.

While rice is cooking, place tuna into a large mixing bowl and break up with your hands or a fork. Mix with a fork until thoroughly combined. Ended up making it several days in a row until I ran out of the ingredients. You can have Slight Spice Egg and Tuna Rice Bowl using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Slight Spice Egg and Tuna Rice Bowl

1. You need 1 pack of or can of tuna (or any other single serving packaged protein like chicken or whatever. it can be flavored.. just use what’s around if you got it).
2. It's 2 of eggs.
3. Prepare 1/2-1 cups of cooked rice (I used left over rice, you can also use instant rice. just whatever man like for real).
4. Prepare 1 of pepper (jalapeño, Serrano.. A spicy pepper. Add to taste).
5. It's of Green or spring onion (add to taste).
6. Prepare of Sriracha sauce (add to taste).
7. It's of Soy sauce (Optional but recommended).

I just used whatever was around or had in my fridge. I don't recall the exact time it takes but prep and cooking should not take more t. Make the spicy tuna salad: Make the dressing by combining the Greek yogurt, mayonnaise, Sriracha, soy sauce, and rice vinegar in a bowl. If you aren't sure about the spice, start with a small amount and add as you go.

Slight Spice Egg and Tuna Rice Bowl step by step

1. Heat up that left over rice in a microwave safe bowl. Could throw it in for a minute or so. It just needs to not be cold. Pro tip: add some splashes of water so it’s not brittle if you’re reheating old rice.
2. Cook your eggs. In the picture mine are sunny side up and slightly burnt (sorry), but after a second attempt it wasn’t burnt and both ways were good. Do em how you like though. Once done, add your proteins (eggs, chicken, tuna, tofu, whatever) to the bowl..
3. Add your flavor veggies. (If you have some leftover cooked veggies, throw them in there too if you like!) I cut up my pepper and scallion with some scissors over the bowl. Less to clean after, right?.
4. Sauce it. Mix it. Enjoy! For the sauce I had my 2 suggestions, but you can add whatever else too (ketchup, mayo, goguchang, etc).

Philadelphia Roll Smoked salmon, cream cheese, and cucumber. Rice Bomb Roll Crab meat, cream cheese, and cucumber inside. Spicy Tuna Poke Bowls made with chunks of fresh tuna, avocado, cucumbers, spicy mayo, scallions cut on the bias served on a bed of steamed rice - YES please!! Spicy Tuna Poke Bowl My poke bowl obsession runs as deep as my sushi obsession and I am not alone! This healthy Spicy Tuna Roll Bowl is a deconstructed version of the spicy tuna sushi roll.