How to Prepare Tasty Brad's cottage pie

Brad's cottage pie. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. Try this easy cottage pie, a beef pie with mashed potato topping. If you use lamb instead of beef you can call it a shepherd's pie.

Cottage pie has a minced beef filling and shepherd's pie has minced lamb. It's easy to remember Cottage pie is almost the same but using beef or even pork. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. You can have Brad's cottage pie using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Brad's cottage pie

1. It's of the veggies.
2. It's 1 cup of chopped asparagus.
3. Prepare 1 cup of sliced mushroom.
4. It's 1/2 cup of chopped sweet onion.
5. You need 2 cups of frozen veggie mix with corn carrots peas and green beans.
6. It's 1 tbs of balsamic vinegar.
7. It's of the meat.
8. You need 1 1/2 lbs of thin London broil.
9. You need 1/4 cup of worcestershire sauce.
10. It's 1/8 cup of red wine vinegar.
11. You need 1 tbs of garlic powder.
12. It's of the potatoes.
13. Prepare 2 of LG youkon gold potatoes.
14. Prepare 2 of LG sweet potatoes.
15. Prepare 4 tbs of butter.
16. You need of milk.
17. You need to taste of garlic powder, salt, and white pepper.
18. It's 1 cup of shredded cheddar.
19. It's 2 cups of prepared brown gravy.

Classic Cottage Pie Recipe photo by Taste of Home. Cottage Pie is a rustic, savory pie of ground beef in a flavorful gravy, vegetables, topped with mashed potatoes and cheese. I have to confess I love a one dish meal. Brad's "Pit Club" is our Customer Loyalty Program.

Brad's cottage pie step by step

1. First mix the meat ingredients and marinade meat for 1 1/2 hrs at room temperature.
2. In a LG frying pan, add 1 tbs oil. Saute onion, mushrooms, and asparagus until mushrooms are close to done. Asparagus should still be crisp. Add balsamic vinegar, 1/4 cup water, and frozen veggies. Steam until liquid cooks out..
3. Place veggies in a lightly greased 9 X 13 baking dish..
4. Meanwhile peel and boil potatoes. When soft, drain. Add butter and seasonings. Mash. Add milk until potatoes become smooth..
5. In same pan as the veggies, add 1 tbs oil. Sear London broil over med high heat until browned on both sides but still rare. Remove to a cutting board. Slice thinly across the grain. Layer over the veggies..
6. Pour the gravy over everything. Spread the potatoes evenly on top. Bake at 425 for 15 minutes. When done add cheese and return to the oven until cheese melts..
7. Serve immediately. I served with cottage cheese..

We Love our Customers and want to give back to YOU for your continued loyalty. Enter at our Loyalty Kiosk and "Check-in" at kiosk every day you dine..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Cottage pie originated as a way to use up leftover beef stew, but why wait for leftovers? Comfort food doesn't get much more classic than this cottage pie, layered with beef mince & buttery mash.