Bacon wrapped rice balls. Wrap a few slices of bacon around the rice ball. Heat some oil in a frying pan and place meat-wrapped rice balls on seam side down. Cook over high heat on all sides. turn heat down to medium.
When Asheley is at work and I need to get some recipes done for Shared Appetite, in comes our awesome babysitter, Amanda, to the rescue!
Cook bacon in a hot pan over medium-high heat until very crispy.
Remove the bacon from the pan and drain on paper towels.
You can have Bacon wrapped rice balls using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Bacon wrapped rice balls
- You need of Cooked rice.
- It's slices of Avocado.
- It's strips of Bacon.
- It's of Teriyaki or unagi sauce.
Form balls of rice in your hands, packing them tightly. Rice balls wrapped in bacon with a garnish Japanese Style Street Food in Flea Market at Kyoto. Beef rice-balls and bacon-enoki mushroom wraps. read on. So I decided to switch it up.
Bacon wrapped rice balls step by step
- Make rice balls filled with avocados or any ingredients you wish..
- Wrap the rice balls with bacon, making sure no rice is exposed to ensure the wrap is secure..
- Air fry at 400F (200C) for 10-12 minutes, turn the wrap once in the middle, until the bacon is cooked through and looks crisp..
- Drizzle some teriyaki sauce or unagi sauce..
I asked myself what Korean foods would be easy to pick at with my hands? Decided on beef rice-balls, tuna-mayonnaise rice-balls, and bacon-enoki mushroom wraps. Here's what you need: rice, bacon, shredded mozzarella cheese, grated parmesan cheese, italian breadcrumb, eggs, oil, marinara sauce. Transfer to a paper towel-lined plate to drain, sprinkle with salt. The "MOINK" name is quite significant in that they are made from beef meatballs and half slices of thin pork bacon.
