Recipe: Perfect 🍤Fire Shrimp Fried Rice🍤

Delicious, fresh and tasty.

🍤Fire Shrimp Fried Rice🍤. Learn how to make another Chinese food classic, shrimp fried rice. This is a viewer request video recipe. Did you know that you can make Shrimp Fried Rice right in your air fryer?

🍤Fire Shrimp Fried Rice🍤 Shrimp Fried Rice - Why order take-out? This homemade version is so much healthier, cheaper and tastes a million times better! Now the best part about this fried rice is that it is completely customizable to your taste. You can cook 🍤Fire Shrimp Fried Rice🍤 using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of 🍤Fire Shrimp Fried Rice🍤

  1. Prepare 3 cloves of garlic.
  2. It's Half of red onion.
  3. You need 6 pieces of bird eye chili.
  4. You need 50 g of anchovies.
  5. Prepare 200 g of shrimp (18 pieces).
  6. It's 1 of egg (A gred).
  7. You need 1 of pots of rice well-cooked.

You can swap out the shrimp for your favorite protein - chicken, pork , or. Cold, cooked rice is actually a better choice here than freshly cooked. Cold grains of rice have had a chance to dry out a. Can shrimp fried rice instant pot be frozen?

🍤Fire Shrimp Fried Rice🍤 step by step

  1. Cleaned the shrimps and soak it with warm hot water.
  2. Prepare and cut all the ingredients of onion, garlic, peas and bird eye chili..
  3. Start warm the oil, and start to fry the ingredients except for the peas.
  4. When the ingredients turn to yellow mix the egg and put the salt and flavouring.
  5. Mix the rice once the ingredients of the egg become crispy.
  6. Then fry the rice till the rice mixture become smoky and well mix, ⚠️ p/s : spicyness at your own risk 😭.

To reheat : Thaw overnight in refrigerator. Spicy Shrimp Fried Rice made healthier using leftover cooked brown rice, a delicious whole grain that's high in fiber, so it fills you up. This healthy shrimp fried rice def has some kick to it, and if you really like it hot feel free to add hot sauce to serve later! Learn how to make fried rice that truly tastes like what you get at restaurants. A recipe from Australia's favourite Chinese Chef, Kylie Kwong!