Recipe: Yummy Yellow Coconut Rice *Vegan

Delicious, fresh and tasty.

Yellow Coconut Rice *Vegan. So, as it is a vegan dish, we are using no meat and no animal products to whip up this super awesome yellow curry noodles. You will find that substituting lime juice for the fish sauce will not compromise the flavour but will ensure a full vegan meal. How do you cook Yellow Turmeric Rice?

Yellow Coconut Rice *Vegan Add the turmeric and fry for about a minute, until fragrant; Add the rice and fry for a couple of minutes. Yellow Coconut Rice *Vegan Aini Australia. In rice cooker pot, wash jasmine rice until the water turns clear, drain the water.. You can cook Yellow Coconut Rice *Vegan using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Yellow Coconut Rice *Vegan

  1. Prepare 5 cups of jasmine rice (i use regular cup not rice cookes cup).
  2. It's 1 cup of coconut milk.
  3. Prepare 2 of lemongrass.
  4. It's 2 of bayleaves.
  5. It's 1/2 tsp of turmeric powder.
  6. It's 1/2 tsp of salt.
  7. You need 2 of pandan leaves.
  8. Prepare 4 cups of water.

Vegetarian coconut rice is a flavorful side dish that can be eaten on its own as a simple side dish for an Indian food or Thai or pan-Asian themed meal, or, make this easy coconut rice instead of plain steamed white rice to pair with a stir-fry or any kind of sauce such as a vegetarian curry or an Indian lentil dahl. Variations of coconut rice are enjoyed all over Asia, where coconuts are in. What makes this simple homemade vegan curry recipe so easy and quick to prepare is that there is no need to use a store-bought or pre-made curry paste in this vegetarian yellow Thai curry, as this recipe is seasoned and colored with curry powder, turmeric, and chili sauce. If you're new to vegetarian cooking or Thai food cooking, this is a simple recipe to start out with.

Yellow Coconut Rice *Vegan instructions

  1. In rice cooker pot, wash jasmine rice until the water turns clear, drain the water..
  2. Add salt, turmeric powder, bayleaves, lemo grass, and tied both pandan leaves together..
  3. Add coconut milk, mix them well, gradually add water and mix it well..
  4. Put the pot back into rice cooker and press cook. It will cook by it self around 15 mins, depends on your rice cooker..
  5. When the rice cooker said that the rice is cooked, stir it well and wait around 5 mins with the cover on but the rice cooker off..
  6. Tasty yellow coconut rice is ready to enjoy with any side dish you like :D.

Coconut & Lime Rice - vegan. I have been doing tandoori chicken quite often lately. A very easy dish, that is just diced chicken, tossed in tandoori spice, and pan fried in a little oil, just enough so it doesn't stick. Normally, I do an Indian spiced vegetable rice to have with it. But this week, I wanted something different, so I thought.