Asian Sirloin Steak with Thai Drunken Fried Rice. Thai fried rice is a very typical street food dish in Thailand and you'll find it at any restaurant you go to. I've made fried rice with all sorts of ingredients, like leftover grilled chicken or steak, and it turns out extremely delicious. So don't be too concerned about ingredients you have, but if you do happen.

Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles As with all stir fries and stir fried noodles, this moves fast once you start cooking - around. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! These stir fried Singapore Noodles are soaked in a garlic ginger sauce and tossed with bright, fresh veggies. You can cook Asian Sirloin Steak with Thai Drunken Fried Rice using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Asian Sirloin Steak with Thai Drunken Fried Rice

You need 1/2 cup of soy sauce (for steak).
It's 1/4 cup of soy sauce (for fried rice).
It's 1 tablespoon of sesame chili oil.
You need 2 tablespoons of coconut oil.
It's 2 tablespoons of minced garlic.
You need 1 tablespoon of curry powder.
You need 1 teaspoon of chili-garlic paste.
It's 1-2 teaspoon of chili flakes (heat to taste).
It's 1/2 cup of chopped basil leaves.
You need 1 cup of stir fry veggies.
Prepare 3 of chopped Thai chiles.
Prepare 1 teaspoon of white pepper.
Prepare 2 tablespoons of oyster or fish sauce.
You need 1 tablespoon of rice wine.
Prepare to taste of Salt and pepper.
You need 2 cups of jasmine rice.
Prepare 1 teaspoon of Sesame seeds to finish steak.

Japanese-Style sirloin rice bowl is an easy stir-fry recipe. Tender steak and fresh vegetables are stir-fried with a homemade Set aside. Cook rice according to package directions. Heat wok, electric frying pan or large sauté pan to medium high heat.

Asian Sirloin Steak with Thai Drunken Fried Rice step by step

Coat room-temperature steaks with salt and pepper..
Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks..
Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes..
Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high..
Add 3 eggs scrambled and toss around..
Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any)..
Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with..
Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more..
While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled..
Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds..

Heat vegetable oil, add sirloin steak strips and. Thai Basil Fried Rice is my absolute favorite fried rice recently! I had with chicken, I had with pork, I had with tofu, I had with impossible meat Pound garlic and thai cili together in a mortar and pestle. This way the natural oil form chili and garlic will be release and will make the fried rice more fragrance. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers.