How to Cook Tasty Chicken & Jasmine Rice Soup with Extra Garlic

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Chicken & Jasmine Rice Soup with Extra Garlic. Fresh foods delivered right to your door from San Francisco to San Jose! Browse Our Full List Of Chicken Recipes And Find Your Perfect Recipe! Chicken Recipes Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more!

Chicken & Jasmine Rice Soup with Extra Garlic Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken. Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. You can have Chicken & Jasmine Rice Soup with Extra Garlic using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken & Jasmine Rice Soup with Extra Garlic

  1. Prepare 1 Tablespoons of olive or vegetable oil.
  2. Prepare 3-4 of medium carrots peeled and cut into roughly 1/4" thick discs.
  3. It's 1 of medium white or yellow onion, peeled and chopped.
  4. It's 1-2 of large stems of celery (depending on how much you like celery flavor), chopped.
  5. Prepare of the white part of one leek, well washed and julienned.
  6. It's 8-10 cloves of garlic, peeled and smashed.
  7. You need 2 of bay leaves.
  8. Prepare 1 teaspoon of thyme.
  9. It's 2.5 pounds of bone-in chicken pieces, skin removed (you'll want at least half dark meat for fat and flavor).
  10. You need 10 cups of water.
  11. Prepare 1.5 Tablespoons of salt to start.
  12. You need 1/4 cup of chopped parsley.
  13. Prepare 1 cup of uncooked Jasmine rice.

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Chicken & Jasmine Rice Soup with Extra Garlic instructions

  1. In a large pot, heat the oil to medium high. Add carrots, onions, celery, leeks, and garlic, and sauté about 4 minutes, or until onions begin to turn translucent..
  2. Add thyme, bay leaves, chicken, and water..
  3. Add salt and parsley and give it a few gentle stirs..
  4. Turn heat to medium, cover, and simmer for 20 minutes, stirring occasionally..
  5. After 20 minutes, add Jasmine rice, turn heat to medium low and simmer, covered, for another 20 minutes, stirring occasionally. If seasoning is to your liking, you can turn off the heat. If you need to adjust seasoning, adjust then simmer for another 5 minutes..
  6. That's it! Enjoy (and feel better!). :).

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