How to Cook Tasty Seafood Fried Rice with Veggies

Delicious, fresh and tasty.

Seafood Fried Rice with Veggies. Keywords: fried rice, shrimp, vegetable, seafood, dinner. This one looked so good we had to give it a try and it was delicious! Full of flavor and very filling.

Seafood Fried Rice with Veggies If you love this, try my Tofu Fried Rice, Instant Pot Chicken Fried rice or Cauliflower Fried Rice. Toss quickly to mix rice with soy sauce. Stir in whatever is left of the soy sauce (this part can be to taste if you don't like too much sodium). You can have Seafood Fried Rice with Veggies using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Seafood Fried Rice with Veggies

  1. You need 2 of plates steamed rice.
  2. It's 1 bunch of brocolini.
  3. You need 1 of carrot.
  4. Prepare 100 gr of prawn.
  5. It's 3 of crabstick (optional).
  6. Prepare 100 gr of squid (optional).
  7. You need 5 pcs of fish balls (optional).
  8. It's 1/2 of red onion.
  9. Prepare 3 of garlic cloves.
  10. Prepare 1/2 tsp of salt.
  11. It's 1/4 tsp of pepper.
  12. Prepare 2 tbsp of sweet soy sauce (optional).
  13. You need 2 tbsp of cooking oil.
  14. You need of You can use any kind of veggies like:.
  15. Prepare of Bokcoy.
  16. It's of Choysum.
  17. It's of Spinach.
  18. Prepare of Capsicum.
  19. You need of Corn kernels.
  20. Prepare of Green peas.

Add shrimp, top with some scallion, and serve. Skip takeout and make this delicious Shrimp Fried Rice Recipe at home in minutes. The shrimp and veggies have the best flavor to make the perfect meal everyone will go crazy over. We absolutely love to get Chinese food and fried rice is a favorite around here.

Seafood Fried Rice with Veggies instructions

  1. Chop red onion and garlic, cut up brocolini and carrot, cut up crabstick, fish balls, and squid, peel prawns..
  2. Pre-heat saute pan with cooking oil, add chopped red onion and garlics, stir until the aroma comes out. Add salt and pepper, stir it well..
  3. Add prawns and squid stir until well cooked. Add crabstick and fish balls. Stir it well..
  4. Add veggies, mix well, cover saute pan until the veggies cooked (you can leave it half cooked if you like)..
  5. Lower the fire, gradually add steamed rice and mix properly. Add sweet soy sauce (you can skip this). Turn back to medoum fire, mix well for 5 mins..
  6. Serve while hot, you can also put fried fish on the side..

Flip the shrimp over and cook a few minutes more. Heat a large, well-seasoned wok (or skillet) over a medium-high flame and rub the interior thoroughly with oil. When the wok is very hot, add one-third of the egg and immediately. My Shrimp Fried Rice is the best better-than-takeout fried rice recipe! Homemade Shrimp Fried Rice Hibachi Shrimp Fried Rice is a great way to handle leftover rice and it is a dish you can make in minutes.