Simple Dirty Rice. Cajun dirty rice recipe is truly a one pot meal. It is hearty and delicious while being so simple. This recipe is easy and perfect for a weekend night.
This colorful version of dirty rice is made with black beans, corns, tomatoes, peppers, pine nuts, and spices. Serve as a main dish or as a side. Dirty Rice (Easy) Recipe by Vseward Chef-V. You can have Simple Dirty Rice using 17 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Simple Dirty Rice
- It's 4 cup of parboiled rice.
- You need 1 of med chicken liver.
- You need 1 of small red pepper.
- You need 1/4 of small onion.
- Prepare 1 tsp of fresh garlic.
- Prepare Dash of yellow food coloring.
- Prepare Dash of cumin.
- Prepare Dash of oregano.
- Prepare to taste of Salt & pepper.
- You need 2 cubes of or small packs of chicken bullion.
- It's 1/2 cup of bacon bits (optional).
- Prepare 1/2 cup of canned peas.
- Prepare 1/2 cup of canned sweet corn.
- You need 2 of tblsp olive oil.
- It's 1 cup of white cooking wine.
- You need 1 of bay leaf.
- You need 8 oz of beer (light).
While visiting a friend recently she made this as a side dish with chicken. It was so good I didn't know whether to use a fork or a spoon. Dirty Rice is a cajun dish that has been made for ages and is loaded with tons of flavor. Dirty Rice may not be the prettiest of dishes, but this warm and comforting (not to mention filling!) dish can be served as a tasty side dish or in a big bowl for dinner!
Simple Dirty Rice step by step
- Boil chicken liver for 10 min or until cooked, let cool and dice finely.
- Sauté onion, pepper,and garlic in the olive oil about 3 to 4 min,then add the wine and bring to boil.
- Add rice, bullion and seasonings, a pinch of coloring,oregano, cumin, salt& pepper, bacon bits,,bay leaf, along with 4 cup of water, cover and cook on med for 20 min. Uncover, add the beer, the corn and the peas, mix well and let cook for another 5 to 6 min. Adjust seasonings for final taste. Serve and enjoy.
Dirty Rice is one of our favorites and so easy to whip up. It is a full meal in itself and if you are in hurry cook the rice ahead of time and refrigerate it. You will need to heat it up in the pot with the meat and vegetables for one to two minutes longer but it will still be delicious!! This rice recipe results in a dish so delicious, you'll wonder why you didn't make it sooner. It packs a punch, but it's not overwhelming, making it a perfect complement to many mains.