Pastry Wrapped Rice Cake. It is one of the most common pastries served in Hong Kong. In essence, it is a chiffon cake baked in a paper cup. A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object that has also been sweetened.

We've most often seen rice paper wrappers wrapped around shrimp, pork, fresh vegetables and noodles. That doesn't mean you couldn't wrap them around other ingredients Tips for Choosing Rice Paper Wrappers. How to use Rice Krispy Treats in Cake Decorating You can cook Pastry Wrapped Rice Cake using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pastry Wrapped Rice Cake

Prepare of Chinese rice cake (nian-gao).
You need of Pie crust or puff pastry.
It's of Egg wash.

How to sculpt with Rice Krispies Treats. Rice Krispy treats are a great way to add sculpted designs to your cake. Make sure to wrap well so it does not absorb. Put the flour, xanthan gum and salt into a bowl, stir Scatter the ceramic baking beans (or rice or flour) over the parchment, spreading them evenly over the surface.

Pastry Wrapped Rice Cake step by step

Line the fryer basket with a lightly greased aluminum foil..
Cut rice cake into 1/2 inch thick pieces. Wrap the rice cake with pie crust or puff pastry and place them in the fryer basket..
Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes..
Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown..

If the pastry is to have a cold filling. Rice Cake Recipes Rice Cakes Dessert Recipes Wrap Recipes Spicy Recipes Cooking Recipes Pinoy Dessert Filipino Desserts Food Collage. Traditional Lontong Recipe (wrapped in banana leaves). Rice grains boiled in banana leaves to make aromatic rice cakes that goes well with many savory. Rice cake made from glutinous rice wrapped in coconut palm, steamed. sweet sticky delicacy originated in Philippines, locally known as Suman.