Pepper Steak & Rice. Perfect The Grill With The Right Mix Of Flame & Flavor. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Crowd Cow Local: Farmers market quality at grocery store prices.
One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without. Make a beef and vegetable stir-fry with a sweet and savory ginger-soy sauce. You can cook Pepper Steak & Rice using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pepper Steak & Rice
- Prepare 2 of large steaks (thinly sliced).
- You need 2 cups of white long grain rice.
- Prepare of Soy sauce.
- It's of Red, yellow, orange, green bell peppers(chopped).
- Prepare 1/2 of yellow onion (chopped).
- Prepare of Kosher salt.
- You need of Course black pepper.
- You need of Canola oil.
- It's 6 cups of water.
- You need 2 tbs. of Oil.
The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. If you want to switch up your base try serving this savory pepper steak on a Try a new twist on pepper steak with Sandra's easy skewers and spicy yogurt sauce.
Pepper Steak & Rice step by step
- Cook the rice, 6 cups water, 2 tbs. oil, 2 cups rice.
- In a large freezer bag add, all the other ingredients seal shake and, let sit..
- In a large cast iron skillet add, oil just to cover the bottom of skillet when oil is hot add meat mixture and, cook till meat is tender..
- When rice is tender drain and, add to meat mixture and, enjoy..
Alton Brown's Classic Steak au Poivre. Made this recipe last night and I was a little nervous since it was my first time making pepper steak. Used beef for stir fry already cut into thin strips. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time!