Crispy rice. Rice Krispies Cereal is Made with a Single, Toasted Grain of Rice. Simple Breakfast Cereals & Easy Dessert Recipes. Get Crispy Rice Recipe from Food Network.
We're sick and tired of basic steamed rice.
Take your grain game up a notch with this Crispy Rice recipe.
It's best served with any kind of creamy chicken casserole, tomato gravy, or sausage and beans.
You can cook Crispy rice using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Crispy rice
- It's 2 1/2 of ish cups of water.
- Prepare 1 T of chicken bullion (knorr].
- You need 2 T of butter.
- It's 2 cups of rice.
- You need 1 T of black or white sesame seeds.
- You need of Chili oil dipping sauce.
Season rice with salt and serve with egg or any other topping. Slide the patty into the skillet after the oil is warm. Use rice that is a day or two old. As the rice sits in the fridge for a couple days, it dries out.
Crispy rice step by step
- Cook the rice until done..
- Set aside rice.
- Melt 1T butter in med skillet add a few dashes olive oil (the good stuff please!).
- Put about a cup of the cooked rice in the skillet. (think hashbrowns here) fry it (watch carefully) the rice gets stickier gooey and caramelizes... turn over brown crispy chewy on both sides.....
- Sprinkle with a bit of my chili dipping sauce....
That makes it perfect for fried rice because it will hold its shape rather than turning soggy in the hot pan. Stir oil into the rice, coating each grain, before it goes into. Chinese crispy or sizzling rice is also known as guoba (鍋巴). There are two different types of guoba in Chinese cooking. The first kind of guoba means scorched rice.
