How to Cook Tasty 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO)

泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO). This is a dish that is easy to make and satisfying to eat. Definitely a must order for me every time I visit a Thai restaurant. Thai basil minced pork is one of my favorite Thai recipes.

Second recipe from the thai cuisine series : Thai Basil Minced Pork - Pad Kra Pao! Try this fuss free recipe packed full of thai flavors! Served along with steamed rice, it's restaurant food, fast. You can have 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO)

1. You need 300 grams of - ground pork.
2. It's 1 box of - of basil leaves (sweet basil works too).
3. It's 3 of - long beans (cut into 1 inche).
4. Prepare 2 of - chilli padi.
5. Prepare 2 cloves of - shallots (optional).
6. You need 6-8 cloves of - minced garlic (optional).
7. It's 2.5 tablespoons of - Oyster sauce (I used organic mushroom sauce).
8. You need 1 tablespoon of - Soy sauce (I used coconut aminos).
9. Prepare Half of tablespoon - fish sauce.
10. You need 2.5 tablespoons of - brown sugar (I used cane sugar).
11. Prepare of White pepper.
12. You need of Sesame oil.

So time to prep the sauce of the meat before preparing your ingredients. I will show you my own Pad Kra Pao recipe, how easy and quickly you can make it yourself at home. Love to cook it with vegetables. Fry the garlic and chilli with the oil in a wok or pot until the garlic becomes golden, but not too much golden.

泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) instructions

1. Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli).
2. Added in ground pork - stir fry till its about 70% cooked then add the long beans.
3. Once the pork is about done, start adding seasoning.
4. 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar >>> some white pepper.
5. Continue to stir fry the pork with the seasonings. Taste and adjust accordingly, you can add a few tbs of water in if its too dry or too salty.
6. Then add in the basil and stir fry until the basil is well incorporated and turn darker in color then off the heat..
7. Drizzled in the sesame oil. I serve mine with a bowl of rice and sunny side up 😋😋.

Fry the minced meat first and a little after the onions. This Thai stir-fry is made of minced meat, chilis and basil. The main flavour in pad ga prao comes from the mixture of soy sauces, fish sauce and oyster sauce, the Thai basil, and the chilies, of course. Serve a pork stir-fry with plenty of plain rice to balance its powerful Thai flavors and you'll soon be in Thai food heaven! There are two keys to this dish: first, make sure you use enough basil, and second, get yourself this secret Thai ingredient: Golden Mountain Sauce (see more on this sauce..