Thai rice stick soup (ขนมจีนน้ำยา). คำบรรยายภาพ Thai restaurant in Bangkok, Thailand. Contact Khoad Yum Huai Khwang โคตรยำ ห้วยขวาง on Messenger. A list of Thai newspapers and Thai news sites including Thai Rath, Khao Sod, Daily News, Manager, Bangkok Post, Thai Post, and Pattaya Mail.

It is an adaptation of popular web novel TharnType Story. Learn Thai. พนักงานขายประจำสาขา เซ็นทรัลพิษณุโลก. มหกรรมแข่งฟุตบอลเริ่มขึ้น เตรียมส่งแรงใจให้กับทีมที่ชอบ ไอเทมช่วยเชียร์ รับฟรีตลอดเดื. You can have Thai rice stick soup (ขนมจีนน้ำยา) using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Thai rice stick soup (ขนมจีนน้ำยา)

It's 2 lbs of chicken feet, toenails trimmed off.
Prepare 4 of bone in chicken thighs.
Prepare of Water to cover meat.
It's 8 of krachai/finger root (~1 cup).
Prepare to taste of Dried chili.
You need 2 tbs of red curry paste.
It's 1 can of coconut milk.
It's of Kaffir leaves (~3-4 large ones or 6-7 small ones).
It's 2 tbs of pa-daek (fermented fish paste).
Prepare 3 of whole green onions cut into 2 in. pieces.
It's to taste of Fish sauce.

Thai rice stick soup (ขนมจีนน้ำยา) step by step

Cover the chicken feet and thighs with enough water to cover them..
Boil chicken thighs and chicken feet until the chicken feet for 15 minutes. Skim off any scum that accumulates as it boils..
Mash the krachai with the chilli..
Brown the coconut solids and red curry paste in a separate pot on med-high heat for ~3 minutes. Add the coconut liquid once it begins sizzling. Set aside..
Take out the thighs and strip off the meat. Keep the chicken feet cooking at medium heat..
Add 3/4 of the thigh meat to the krachai and mash. Add this to the cooking chicken feet and stir. Turn to med-high heat..
Add the rest of the thigh meat and bones (+ optional chicken blood) to the pot. Rip up the kaffir leaves and add to the pot. Stir..
Add the coconut milk-red curry paste mixture to the chicken pot. Stir. Add the pa-daek and green onion. Add fish sauce to taste..
Eat over rice noodles..