Recipe: Delicious Fried Salmon with Garlic Rice

Fried Salmon with Garlic Rice. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Garlic Salmon Fried Rice This Garlic Salmon Fried Rice is easy to make, great for meal prep, and incredibly tasty! It's deliciously garlicky, loaded with protein thanks to salmon and eggs, and tossed in a mouthwatering and fragrant sesame chili soy sauce!

Add dried garlic and cooked jasmine rice and mix together. In the meantime, while fish is marinating, saute rice in garlic oil and whole garlic cloves until toasty. Add water or chicken stock just to cover and reduce to a low simmer. You can have Fried Salmon with Garlic Rice using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Fried Salmon with Garlic Rice

1. You need 5 of Salmon fillets (skin on or off).
2. It's 1 1/2 c of corn flour.
3. It's 1 tbsp of lemon pepper seasoning.
4. Prepare 1 cup of buttermilk.
5. It's 2 tbsp of Whole grain mustard.
6. Prepare of garlic rice.
7. You need 1 oz of white wine.
8. You need 1 1/2 c of uncooked rice.
9. You need 3 of whole garlic cloves.
10. It's of Garlic oil.
11. Prepare 1 qt of Heavy Cream.
12. You need 1 1/2 c of baby spinach.
13. Prepare of Salt and pepper.

In a saucepan, reduce heavy cream until thickened, add white wine and season with salt and pepper. Salmon Garlic Fried Rice is a combination of cooked salmon fillet chunks, the Filipino sinangag (garlic fried rice), steamed vegetables, scrambled eggs and seasonings. Filipinos don't like to throw away leftovers, so this entree works well with chunks of cooked salmon from the previous dinner. Meanwhile, in a saucepan, saute garlic in remaining butter until tender.

Fried Salmon with Garlic Rice instructions

1. Mix mustard with buttermilk and marinate salmon for 30 mins to 1 hour..
2. Season corn flour with lemon pepper seasoning.
3. After marinating, dredge salmon in corn flour mixture..
4. Shallow fry* in cast iron or dutch oven for 4 mins on presentation side then turn over and cook for an additional 2-3 mins. *shallow fry refers to the cooking procedure of frying in oil that isn't deep frying and isn't sauteeing..
5. Drain on paper towels..
6. In the meantime, while fish is marinating, saute rice in garlic oil and whole garlic cloves until toasty..
7. Add water or chicken stock just to cover and reduce to a low simmer. Put a lid on and cook for 15 mins or until water is evaporated..
8. In a saucepan, reduce heavy cream until thickened, add white wine and season with salt and pepper..
9. Add spinach until it starts to wilt. Take cooked rice and add to cream sauce and fold together..
10. Place fish on top of rice and serve. 😊.

In a large skillet over medium-high heat, heat oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. The best side dishes for salmon should be simple enough to make while the salmon cooks, and deliver plenty of flavor without outshining or overpowering the beautiful fish. We think basics like rice, vegetables, or salad work well with salmon. Pan fried and served with a sweet and sticky honey lemon glaze.