Garlic Fried Rice. Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish. Crispy fried garlic on top, garlic oil leftover, and rice fried up in all of it.
Butter is not a must but does make it better Ever since I saw Baek jong.
Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic.
This is a favorite side in the Philippines and most of Asia since rice is considered as the staple food.
You can have Garlic Fried Rice using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Garlic Fried Rice
- It's of Cooked white rice for 2 pax.
- It's of Fried garlic chips.
- Prepare of Some finely chopped garlic cloves.
- Prepare of Finely chopped red carrots.
- Prepare of Chopped long beans.
- Prepare of Chopped spring onion.
- Prepare 2 of eggs.
- It's of Seasoning.
- You need 1 tbsp of butter.
- It's 1 tsp of black pepper.
- Prepare 1 tsp of stock powder.
- Prepare 1/2 tsp of salt.
- You need 2 tbsp of soy sauce.
Garnish the veg fried rice with some spring onion greens. Bring water and rice to a boil in a saucepan. chilli garlic fried rice is a variation to the basic veg fried rice from the Indo chinese cuisine. It turns out aromatic, mildly hot, spicy and delicious. Fry the garlic, stirring constantly to prevent it from burning.
Garlic Fried Rice step by step
- Heat up butter in wok and add 2 tbsp garlic oil. Stir fry chopped garlic and spinkle black pepper. Add in long beans and chopped red carrots..
- Add in white rice and toss around to separate the rice from crumble up together..
- Add in seasonings and continue to stir fry..
- Push the rice aside, add some oil in the wok and add in eggs. Let the eggs settle a bit and stir mixed with the rice. Let the eggs coat the rice and absorb it's aroma. Add in chopped spring onions. Stir and toss rice til light brown and serve. Garnish with garlic chips..
When the garlic is crispy and golden, remove it from the pan Serve the rice garnished with egg strips, scallions, and a little fried garlic. This is a quick and easy way to prepare fried rice. One of my peeves while making garlic fried rice is that the garlic flavor simply doesn't seem to stick While here in the United States we tend to use short-grained rice for Chinese dishes, it is a good idea. In addition, burnt garlic fried rice is a popular Mumbai roadside dish. Always make use of big pans while.
