One pot rice cooker chicken biryani. Cook the perfect biryani in a rice cooker. chicken Biryani in Electric Rice Cooker QUICK CHICKEN BIRYANI RECIPE This one-pot chicken biryani is a quick version of the classic Indian biryani. A savory rice dish made with elegant basmati rice, Indian spices and caramelized onions in a yogurt-based marinade, that keeps this chicken tender and juicy.

Chicken Biryani in Instant Pot or Pressure Cooker. This is a one-pot Chicken Biryani, with fragrant rice and tender chicken pieces cooked in spices and caramelized onions. When this biryani was cooking, the whole house had the fragrance of the amazing something cooking in the pot. You can have One pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you cook that.

Ingredients of One pot rice cooker chicken biryani

It's of Marinated chicken.
Prepare 400 g of diced chicken thigh fillet.
You need 1/4 cup of water.
You need 1/3 cup of plain yoghurt.
Prepare 1 tablespoon of oil.
You need 3 of garlic clove minced.
You need 1 teaspoon of ginger minced.
It's 1/8 teaspoon of tumeric.
You need 1/8 teaspoon of cinnamon.
You need 1/4 teaspoon of cayenne pepper.
It's 1/4 teaspoon of ground cardamom.
Prepare 1/4 teaspoon of ground corinader.
You need 1 teaspoon of Garam masala.
It's 1/2 tablespoon of Cumin powder.
You need 1 teaspoon of salt.
It's of Rice.
Prepare 2 cups of basmati rice.
You need 350 ml of water.
You need 1 teaspoon of oil.
You need 1 1/2 teaspoon of salt.
You need 1/4 cup of Fried shallots.
It's 1/4 cup of mint leaves, roughly chopped.
It's 1/4 cup of fresh coriander, roughly chopped.
You need 1 of green chilli, finely chopped.
You need 1 of Star anise.
Prepare 3 of cloves.
Prepare 1 of bayleaf.
It's 2 of cardamom pods.
It's of Garnish.
Prepare 50 grams of ghee or unsalted butter, melted.
Prepare of Chopped fresh mint and coriander.
You need of Fried shallots.

I have an instant pot pressure cooker - how many minutes should I cook for in the pressure cooker after it reaches a boil? should the chicken be mostly cooked before turning on the pressure cooker. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. It's usually made by layering golden-hued rice, tender meat or seafood, and vegetables all in one pot, and baking or steaming until the whole dish is. Chicken biryani is a dish for celebration.

One pot rice cooker chicken biryani step by step

Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight.
Rinse basmati rice 3 times and then soak for 15 minutes and drain water.
Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base.
Top the chicken with the fresh mint, coriander, chilli, and fried shallots..
Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod..
Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes..
When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes..
Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita..

If you need to feed a crowd or are hosting a dinner party, this is a dish to make that will greet your guest with the scent of a delicious meal to come — a meal that you made in a slow cooker. Just because a meal is made in a slow cooker doesn't mean there won't be. This aromatic and mouthwatering chicken biryani is a family-favorite. In fact, I think I like chicken biryani just as much - possibly more than my I'm sharing this recipe for the most amazing Instant Pot Chicken Biryani from my cookbook, Indian Food Under Pressure. It's a recipe that deserves to.