Recipe: Appetizing Chinese Sausage Rice

Chinese Sausage Rice. Buy Groceries at Amazon & Save. Top Tips For Chinese Sausage And Rice. Rinse the rice before cooking, to remove the starch.

Typically, the rice is firstly cooked in a small clay pot (traditionally over a charcoal stove), then meat (Chinese sausage, Chinese bacon or cooked chicken, etc.) and vegetables are added on top of the rice during the second part of the cooking process. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook for our mom when we knew she was coming home from a long day of work, hungry and not in a mood to cook. You can cook Chinese Sausage Rice using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese Sausage Rice

1. It's of White rice.
2. You need 2 pcs of chinese sausage.
3. Prepare 4 pcs of soaked shitake mushroom.
4. Prepare 2 tbsp of dried shrimp.
5. You need of Pork belly.
6. Prepare of Few pcs oyster (optional).
7. It's of Sauce Ingredients.
8. You need of Chicken stock soup.
9. Prepare 1/2 tsp of five spice powder.
10. Prepare of Soy sauce.
11. Prepare of Oyster sauce.
12. Prepare of Dark soy sauce.
13. Prepare of Salt and pepper.

Chinese sausage fried rice is an ideal dish for a quick meal. This dish is also a welcome respite from the elaborate cuisine and binge eating during the Chinese New Year. Therefore, I have made this simple fried rice with some Chinese sausage, and hope that this is the recipe you are looking for after preparing all the complicated Chinese New. Add the cooked rice, soy sauce and rice wine vinegar.

Chinese Sausage Rice step by step

1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry..
2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes..
3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it..
4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve..

Drain in a sieve and rinse well under cold running water. Heat up oil in a wok over medium-high heat. Fry shallots for a while before adding dried shrimps. Add the Chinese sausage slices and stir fry till fragrant. Garnish your sticky rice with Chinese sausage with cilantro and serve.