How to Cook Yummy Chicken, Carrot and Rice Bake

Chicken, Carrot and Rice Bake. Gradually stir in the chicken broth and milk, cooking and stirring until thickened and smooth. Chicken thighs: Use bone-in, skin-on thighs for this recipe. Olive oil: Another neutral flavored oil will work fine here.

Garlic: Stick with fresh for best flavor. As always be careful not to burn it or it can taste bitter. You will need: cooked chicken, uncooked long-grain rice, a bag of frozen peas and carrots, onion, cream of chicken soup, chicken broth, paprika, poultry seasoning, salt & pepper, and butter. You can have Chicken, Carrot and Rice Bake using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken, Carrot and Rice Bake

1. It's 1 of large pack chicken thighs (bone in, skin on).
2. Prepare 1/8 teaspoon of black pepper.
3. Prepare 1/8 teaspoon of crushed red pepper.
4. You need 1/4 teaspoon of ground cumin.
5. It's 6 cloves of garlic, minced.
6. You need 2 cans (10.5 ounce) of cream of mushroom soup.
7. Prepare 1 can (14.5 ounce) of can heat roasted diced tomatoes.
8. Prepare 1 can (10 ounce) of diced tomatoes with lime juice and cilantro.
9. You need 2 cups of uncooked long grain white rice (rinsed and drained).
10. It's 1-1 lb. of pack baby carrots.

I like to make a batch of shredded chicken in the crockpot and use it for my casserole recipes, but you can use any cooked chicken. Stir in cheese, cooked rice and eggs. To make this comforting, easy to prepare meal, start by sautéing some chicken in a large skillet with carrots, celery, onions, and garlic. Add uncooked rice, chicken broth, milk and a bay leaf.

Chicken, Carrot and Rice Bake step by step

1. Rinse and pat dry your chicken thighs.......
2. Place thighs in a large baking pan......
3. In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice......stir until everything is mixed well.......
4. Place rice mixture over chicken.......
5. Now place your baby carrots all over rice and chicken.......
6. Cover and bake in a preheated 375 degree oven for 2 hours......
7. Serve and enjoy 😉!.

And, the veggies soften as it simmers. Oven Baked Chicken and Rice is a family friendly and healthy easy one pot meal made in the oven with just a few ingredients in just an hour. Baked Chicken is an easy dinner option for us, we have so many on the site including our super popular Baked Chicken Brown Rice Vegetable Casserole which is just like this dish except with brown rice and added vegetables! Top rice and vegetables with chicken and peas. Pour in broth mixture, gently so as not to disturb the chicken and rice too much.