Rice Cooker Chicken. Hainanese Chicken Rice is a very popular dish in Singapore and Malaysia. Put washed rice, garlic, ginger, salt, chicken bouillon, and water in a rice cooker pot and mix well. Okay, so I made this Pressure Cooker Chicken and Rice for myself the other day just as an experiment and not for the blog.
Slow Cooker Garlic Parmesan Chicken, Slow Cooker Savory Herb Chicken, Slow Cooker General Tso's Chicken. Get dinner on the table fast with this Crock Pot Chicken and Rice Recipe. The tender chicken and cheesy rice make an amazing meal your family will love. You can have Rice Cooker Chicken using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Rice Cooker Chicken
- You need 1 of whole chicken.
- Prepare 1/2 cup of Kikkoman Soy Sauce.
- It's 1 of whole lemon.
- It's 1/4 cup of regular beer.
- You need 8 of gloves chopped garlic.
- Prepare 5 tablespoons of honey.
- You need 1 cup of water.
- You need 3 tablespoons of ground pepper.
- Prepare 1/4 cup of sliced ginger.
- Prepare 5 pcs of bay leaf.
- Prepare 5 pcs of star anise spice.
- Prepare 5 tablespoons of cooking oil.
Even my kids say it's a great recipe. We love casseroles, this basic Campbells chicken and. Recipe: The Best Creamy, Cheesy Slow Cooker Chicken and Rice. This version uses chicken broth instead and calls for adding cream cheese and shredded cheddar at the end of cooking.
Rice Cooker Chicken instructions
- Wash chicken properly.
- Mix all ingredients and marinate the chicken..
- Put cooking oil in the rice cooker..
- Put the chicken and pour the rest of marinade mixture and cover..
- Turn the chicken every 20 mins. Total of 40 mins. Then it’s done!.
This "rice cooker chicken rice" is my no-pride, lazy and short-cut cooking (my speciality) at its best - chicken rice, cooked in the rice cooker. This chicken and rice soup is a family favorite; it's healthy, easy to make and kid friendly. The ingredients for this slow cooker chicken and rice soup are quite simple. You brown onions and chicken thighs, place in a slow cooker with basmati rice, tomatoes, and stock. The seasoning we are using is a shade Middle Eastern, with ground cumin.