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To make this dish you will need jumbo shrimp that has been deveined and clean, quick cooking rice (basmati or minute rice), onion, garlic, and spices. I like to drizzle some freshly grated parmesan on the dish at the very end but that's totally optional. Stir in the parsley and serve with lemon, if desired. You can cook Shrimp Rice using 15 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Shrimp Rice
- You need of White Rice.
- It's 2 cloves of garlic.
- It's 1 of red pepper.
- It's 1 of large onion.
- It's 2 of asparagus.
- It's 1 of habanero pepper.
- Prepare 2 of large potatoes.
- Prepare 2 of carrots.
- You need of Scallions.
- Prepare of Azafrán.
- It's of Smoked paprika.
- It's of Salt.
- You need of Pepper.
- Prepare of Shrimps.
- Prepare of Vegetable broth.
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Shrimp Rice instructions
- Chop your garlic, red pepper, habanero pepper, onion and scallions in little pieces.
- Dice your carrots, potatoes and asparagus.
- Stir fry all your vegetables and your rice with olive oil, salt,pepper,azafrán and smoke paprika then add the vegetable broth until start to cook the rice till starting to boiling and add the carrots potatoes, asparagus and shrimp till cook.
Cook rice according to package directions. Cover and cook until shrimp turn pink and spinach is wilted. In a small saucepan, bring broth to a boil. Stir in rice; cover and remove from the heat. Added squid to the shrimp, felt like any other seafood would be welcome.