How to Prepare Delicious Green Lentils With Rice 😊(akha masoor pulav) #mommasrecipe

Green Lentils With Rice 😊(akha masoor pulav) #mommasrecipe. Masoor Pulav is a very simple and easy to make one pot recipe. Masoor is also known as red lentil. Meri or nai recipe dekhne k liye channel ko SUBSCRIBE kare JAZAKALLAH😊.

Add the chopped tomatoes, green chillies, ground cumin, garam masala , turmeric and red chilli powder. The Best Green Lentils Indian Recipes on Yummly Lentil And Vegetable Soup With Sesame Seed And Cardamom, Sunbutter Lentil Soup, Quinoa And Lentils Tabbouleh. You can have Green Lentils With Rice 😊(akha masoor pulav) #mommasrecipe using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Green Lentils With Rice 😊(akha masoor pulav) #mommasrecipe

1. Prepare 750 gms of mutton/beef/1 kg chicken.
2. You need 1 of onion, 10 pepper,5 cloves,5 cardamom, 1 stick cinnamon.
3. You need 2 of bay leaves,grind 1inch ginger,1 pod garlic & 9 green chillies).
4. It's 1 of tbsn coriander powder,2 tbsn turmeric, 2 tbsn Kashmiri.
5. Prepare of Red chilli powder (less heat)3 cups of rice and 4 1/2cup water.
6. Prepare 1 of tbsn salt in mutton and 1 tbsn while u add rice with water.
7. It's 2 of potatoes, 1 cup green lentils,1 medium tomato.
8. It's of Salad (1 onion sliced,1 tomato, 2 green chilli, 2 lemon juice,.
9. You need 1 tsp of salt,1 cucumber and few coriander leaves)mix all..ready.

Like French green lentils, green lentils don't turn mushy as fast as some other lentils. Green lentils are said to have top fiber content as compared to others and these lentils are very flavourful that holds its shape well after cooking. The Akha hill tribe originated in Yunnan in Southern China. The Akha hill tribe people live in Yunnan China, Kengtung in Northern Shan State in Myanmar, Northern Thailand, Laos and North Vietnam.

Green Lentils With Rice 😊(akha masoor pulav) #mommasrecipe step by step

1. Wash the lentils and boil with little water for 5 mins and keep.grind ginger garlic and chillies(chillies acc to u)now slice one onion and put ready with the above whole garam masala,pepper, cloves,cardamom, bay leaf, cinnamon as in pic 3.
2. Now heat oil in pressure cooker or vessel.heat one cup oil then add the slice onion as pic1,now when onions turn brown add the mutton and 1 tbsn salt.now saute for few minutes,mean time cut 1 medium tomato and powdered masala over it.
3. Now add all tomato,Kashmiri red chilli powder, turmeric, coriander powder and grind ginger garlic and chillies paste.now cook till mutton done and oil floats up.now cut 2 potatoes and add in the mutton curry and simmer 5 mins on low heat..
4. Now add the mutton curry in a big vessel,add the soak rice and mix..
5. Mix and now add water (4 1/2cup)and 1 tbsn salt again.check seasoning,now cook on medium flame.
6. Now rice has soaked up.now cover the lid and cover the lid with cloth..let it simmer for 10 mins on low flame.now don't open the lid as u turn off the flame.prepare salad..
7. Now open the lid.give a light mix.serve hot with salad.

They are expert farmers who focus on mountain rice, corn, and soybeans, planted in seasonal shifts. Natco Green Lentils (Matki) are larger in size and shape than red lentils and have a delicious, rich, pea-like flavour. They are often used in dhals and curry dishes. They are also a good alternative to puy lentils. Beans and Pulses are naturally low in fat, high in fibre and rich in protein.