玉米排骨饭 Pork Rib Rice with Sweet Corn. This simple, light soup has a flavorful broth, a unique hint of sweetness from the corn, and is great served hot on a cold day (or if you have a cold). Sweet soy sauce can also be replaced with any types of sauce you like. The pork ribs give it its hearty core flavour, and the corn adds a welcome, natural sweetness to the soup, and that touch of salt aids in drawing out the A delicious dish that's highly versatile, it can be had on its own or paired with rice and meats - even salads if you wish!
Over the weekend, I made this homely Chinese-style sweet corn pork ribs soup (玉米排骨汤) or jagung teng as my mum likes to call it. Sweet corn fried rice is one of kids' favorite at home. I make it often for their lunch box without any sauces and still turns out great. You can cook 玉米排骨饭 Pork Rib Rice with Sweet Corn using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of 玉米排骨饭 Pork Rib Rice with Sweet Corn
- It's of 排骨 Pork ribs (300g).
- Prepare of 玉米 Sweet corn (1).
- It's of 印度长米 Basmati rice (1 cup).
- Prepare of 豆豉 Fermented black bean (1 tablespoon).
- Prepare of 酱清 Light soy sauce (1 tablespoon).
- You need of 蚝油 Oyster sauce (1 teaspoon).
- It's of 胡椒粉 Pepper powder.
- You need of 蒜米 Minced garlic (1 teaspoon).
Serve sweet corn fried rice with or without any side. I cooked this soup for my lunch and dinner today. Sweet corn provide a very faint sweet taste to the soup base, not overwhelming at all. Place the cooked ribs in a high cooker, add corn and carrots.
玉米排骨饭 Pork Rib Rice with Sweet Corn step by step
- 用豆豉,酱清,蚝油,胡椒粉和蒜米腌排骨5-10分钟 Marinate pork ribs with fermented black bean, light soy sauce, oyster sauce, pepper powder and minced garlic for 5-10mins.
- 把腌好的排骨和长米一起在饭锅煮 Cook rice together with the marinated pork ribs.
- 蒸玉米粒 Steam sweet corn kernel.
- 把蒸好的玉米粒铺上煮好的排骨饭 Put sweet corn kernel on the pork ribs rice.
Chinese sticky rice with ribs (糯米排骨饭). Corn and Pork Ribs Soup - 玉米排骨汤. How to make sweet corn pork RIB soup? Wash the spare ribs, then blanche it with the boiling water, then wash and drain. Cover the pot with the lid, leaving a small.