Greek Rice Salad. Make This Classic Potluck Salad With Layers Of Veggies, Bacon And Cheese. Bring the brown rice and water to a boil in a saucepan over high heat. Combine cooked rice, chopped artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano, and lemon pepper in a large covered bowl.
Greek Rice Salad starts with perfectly cooked rice and just might become your new favorite salad. It's also a gluten-free option to serve instead of pasta salad. When it comes to cooking I can totally wing it. You can have Greek Rice Salad using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Greek Rice Salad
- It's 4 cups of cooked brown rice (can be replaced with farro or orzo).
- It's 1/4 cup of olive oil.
- You need of Juice of 1 whole lemon.
- Prepare 1/4 cup of fresh parsley chopped.
- Prepare 1 teaspoon of oregano.
- You need 1 teaspoon of dill.
- It's 1 teaspoon of salt.
- You need 1 teaspoon of fresh ground black pepper.
- It's 20 of cherry tomatoes quartered.
- Prepare 4 oz of crumbled feta.
- It's 2 of green onions shipped (red onions can be used as substitute for stronger onion flavor).
- It's 4 oz of kalamata olives.
For baking I obviously have to follow a recipe. But for cooking I rarely do. The Greek rice salad has all the best bits of a Greek salad - feta, olive, tomato, cucumber, onion and a tangy dressing, mixed with rice to make it more substantial. It's all served with a garlic yoghurt dip which just brings the whole dish together - the perfect summer meal!
Greek Rice Salad instructions
- In small bowl, whisk olive oil, lemon juice, parsley, oregano, dill, salt, and pepper to create dressinf.
- In large bowl, combine remaining ingredients, mix in dressing, and enjoy!.
- Note: this dish is best served at room temperature. To eat the next day, place in microwave for 15-20 seconds.
Greek Rice Salad Recipe with Lemon Vinaigrette. If we're heading to a potluck barbecue, chances are that I'm toting along some sort of summer salad, like this easy Greek Rice Salad. Tip in the pork and mix so the meat is well coated. You'll love this bright, flavor-packed Greek lemon rice made with onions, garlic, fresh lemon juice and herbs! This is an easy side dish and pairs beautifully with lots of Mediterranean favorites including Souvlaki, Shrimp, and Greek baked cod and many more!