Fried Rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. This classic Fried Rice recipe is one of my favorite ways to use up leftover rice, and it's ready in Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

This is quick, easy, and you can customize it to your taste. Transform leftover rice into an easy dish your family will love with dozens of fried rice recipes from Allrecipes, including shrimp fried rice, chicken fried rice, and more. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. You can have Fried Rice using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried Rice

You need 1 cup of Left over rice.
You need as required of Chicken sausage.
Prepare 1 of Fish block.
It's 2 of Carrot.
Prepare 1 of Cucumber.
You need 3 of eggs.
You need few of Shallots garlic.

Veg Fried rice recipe with step by step photos and video - aromatic, flavorful and delicious vegan fried rice recipe made with mix vegetables. This is one of our favorite Indo Chinese recipe. This Chinese fried rice has the flavor those other recipes are missing. Make sure you season your rice with salt before it cooks.

Fried Rice step by step

Fry eggs then set aside. Then fry sausage and fish block. Set aside too..
Saute garlic and onion together with carrots and cucumber..
When done add the rice. Mix well until properly combined and no lumps..
Then add the eggs and fish block. No need to season because sausage and fish block are already salty..

Add some butter to the cooking water, as well. Nigerian Fried Rice is a very simple yet delicious recipe. This version relies on a ton of fresh vegetables, Beef Liver, and a little bit of Oil for crisping it up. The added beef liver gives the fried Rice. Egg-fried rice tastes great on its own or as part of a Chinese feast.