Baby Bok Choy One Pot Rice. Bites of bok choy (both its tender leaves and crisp stems) lend refreshing texture to the dish, contrasting delightfully with the chewy rice cakes. with Baby Bok Choy. This means that baby bok choy is much sweeter than and is often served directly in soup or in salads. Bok choy, on the other hand, is much heartier, perfect You may use bok choy or baby bok choy for this recipe.

It for sure has many variations, and I'm showing you how to make my favourite - clay pot rice with Chinese sausage and baby bok choy. They're also quicker to deal with; trim the tough stem piece from the bottom and I love my pressure cooker! Separate bok choy leaves from stems. You can cook Baby Bok Choy One Pot Rice using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Baby Bok Choy One Pot Rice

It's 2 Cups of Chopped Organic Baby Bok Choy.
Prepare 2 Cups of Brown Rice.
It's 2 1/2 Cups of Water.
You need 1 tsp of salt.
It's 1/2 tsp of black pepper.

Cooks all in one pan, so minimal clean up. Here's one of my favorites—chicken cutlets with baby bok choy. Put a pot of rice on the. The baby bok choy is cooked until tender, then soaked with a garlicky sauce that's savory and lightly sweet.

Baby Bok Choy One Pot Rice instructions

Rinse the brown rice.
Put the brown rice into the rice cooker.
Add 2 1/2 cups water to the rice and start cooking.
Right after the rice is done cooking and the warm button is ON, add chopped Baby Bok Choy, Salt and Pepper to the rice and mix them well.
Cover the lid and let it cook/warm for about 10 minutes.
Done and Enjoy.

It's such a great way to enjoy vegetables. Once done, do a quick pressure release. Serve your bok choy warm and seasoned with the prepared. baby bok choy, trimmed at the stem end and halved lengthwise. How to Make Grilled Baby Bok Choy. Take a sneak peek and watch the video showing exactly how to Use tongs to remove grilled baby bok choy and serve immediately.