Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice. Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice instructions. See great recipes for Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice too! Combine all marinade ingredients in a non-reactive bowl (like glass or Pyrex).
This flavorful Chicken Shawarma Plate with turmeric rice is easy enough for anyone to make.
There is a Middle Eastern restaurant close to my work that makes the absolute best chicken shawarma plate.
The thin slices of chicken are wonderfully seasoned and they pair it with a buttery turmeric rice that is spot-on.
You can cook Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice using 24 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice
- You need of Chicken Thighs *bone in, skin on preferred.
- You need of Olive Oil.
- You need of Minced Garlic.
- It's of Lemon Juice.
- Prepare of Cumin Powder.
- It's of Garlic Powder.
- Prepare of Coriander Powder.
- Prepare of Oregano.
- It's of Black Pepper.
- Prepare of Salt.
- You need of Cayenne.
- It's of Paprika.
- You need of Plain Yogurt.
- It's of Mayonnaise.
- It's of White Vinegar.
- It's of White Sugar.
- It's of Parsley Flakes.
- It's of Water.
- You need of Jasmine Rice.
- You need of Butter.
- Prepare of Turmeric.
- It's of Adobo Seasoning.
- You need of Chicken Stock.
- It's of Sriracha.
Switch off, open the pan and fluff the rice up. Serve the rice with chicken shawarma, accompaniments of your choice and you can drizzle some pepper sauce over it to add depth of flavour to the meal. Here are the accompaniment recipes: Garlic Sauce. For the chicken: Combine the lemon juice, oregano, coriander, garlic, and olive oil in a blender.
Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice instructions
- Marinate the Chicken Thighs for 2-24 hours -1 tbsp olive oil -1 tbsp minced garlic -1 tbsp cumin powder -1 tbsp of paprika -1/2 tbsp black pepper -1/2 tbsp of salt -1/2 tbsp of coriander -1/2 tbsp of cayenne -1/2 tbsp of lemon juice -1/2 tbsp of garlic powder -1/2 tbsp of oregano.
- For the White Sauce add the following ingredients in a bowl and mix together: -4 tsbp of Mayo -2 tbsp of Plain Yogurt -1 tbsp of Water -1/2 tsp of salt -1/2 tsp of black pepper -1/2 tsp of sugar -1/2 tsp of white vinegar -1/2 tsp of lemon juice -1/2 tsp of parsley flakes.
- For the Fluffy Yellow Rice: -melt a tbsp of butter in the pot -add 2 cup rice -add tsp of cumin, turmeric, adobo seasoning, paprika -add 1/2 tsp cayenne toast rice with butter and seasonings for 2 minutes -add 2 cups chicken stock/1 cups water bring to a boil. Once boiling turn down to simmer, cover and let cook for 12 minutes..
- Preheat Oven to 350 F/ 175 C.
- Once the chicken thighs have finished marinating, fire up the grill, cast iron or just a pan on the stove. The aim is to sear/char both sides of the chicken to seal all the flavors inside the chicken. Aim for an internal temperature of around 170 F/ 76 C. After giving both side a nice sear you can place the chicken in the over for 10-15 minutes checking the internal temperature of the chicken until it is at your desired temperature..
- Cut up chicken, put on top of a bed of rice, drizzle the white sauce and some sriracha, add a side salad and ENJOY!.
Season the marinade to taste with kosher salt and black pepper. Shawarma typically consists of thinly sliced, seasoned meat that is piled into piping hot pita bread and topped with crisp vegetables or onion rings. It is the ultimate fast food or street food in Middle Eastern cuisine. Like a fast food burger with its ketchup or hot dog with mustard, shawarma is not complete unless it has a sauce to go with it. Transfer chicken with slotted spoon to cutting board; shred and reserve.
