Recipe: Tasty Aloo Poha (Potato Puffed Rice)

Aloo Poha (Potato Puffed Rice). This is a flavourful breakfast recipe/ can be had as any meal of the day. Hence, this Aloo poha, batata poha, or Potato Poha is a very simple and satisfying breakfast dish which is a This potato Pawa / poha is cooked using beaten rice aka poha and is altogether trouble-free to make. Recipe for aloo poha or batata poha as its called.

While the potatoes are cooking, add in the red chilli powder and the turmeric powder. Poha Ladoos Poha Ladoos Sweet Poha Kozhukattai Sweet Poha. Hope you will give this a try and let me know how it turns out for you. You can cook Aloo Poha (Potato Puffed Rice) using 25 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Aloo Poha (Potato Puffed Rice)

1. Prepare 2.5 cups of thick Puffed Rice.
2. Prepare 1 of onion.
3. You need 2-3 of Potato.
4. It's 3 of Green chilli.
5. It's 1 tsp of Raw mango shredded (optional).
6. You need 1 inch of ginger.
7. You need 2 tsp of Sugar.
8. You need 3-4 tsp of oil.
9. You need 1 tsp of Mustard seeds.
10. You need 1 tsp of Urrad dal.
11. It's 1 tsp of Channa dal.
12. It's 0.5 tsp of cumin seeds.
13. You need Leaves of Curry.
14. Prepare 3 of cashews.
15. You need 10-15 of Peanuts.
16. You need 0.5 tsp of Turmeric.
17. You need 0.25 tsp of Hing.
18. It's of Salt.
19. It's of For topping:.
20. It's 1 of carrot.
21. Prepare 1 of tomato.
22. It's of Sev (optional).
23. It's 0.25 tsp of Aamchur Powder (optional).
24. Prepare Pinch of chat masala powder(optional).
25. You need of Yogurt (side).

Now add in potatoes and chilli powder, Mix well. Cover and simmer till potatoes are cooked. Now increase the heat and roast the potatoes till it gets golden. Aloo Poha or Batata Poha is one of the popular NorthIndian Breakfast dish especially in Gujarat and many parts of Mumbai.

Aloo Poha (Potato Puffed Rice) instructions

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water..
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter..
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile..
4. Now add onion + raw mango and sauté for 5-10 minutes.
5. Now add potato and keep it in simmer for 10 minutes. Add salt.
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes..
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt).
8. .

Aloo poha is much more tasty than simple Poha/aval. The potatoes and onions act as a soft and moist interlude to the chewy poha. Meanwhile, place the beaten rice in a sieve and hold it under running water for a few seconds. Onion potato poha tastes best when served hot. If you want to pack Gujarati aloo poha for lunch then it can easily be packed in.